SMOKED TROUT SPREAD

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Smoked Trout Spread image

Provided by Micheline Maynard

Categories     quick, condiments, appetizer

Time 15m

Yield About 3 1/2 cups

Number Of Ingredients 8

8 ounces smoked trout fillets (see note)
2 8-ounce packages cream cheese, at room temperature
3/4 cup (firmly packed) coarsely chopped fresh basil leaves
3 to 4 tablespoons prepared horseradish
1 teaspoon ground white pepper
7 whole scallions, chopped, or 1/3 cup (firmly packed) sliced chives
2 plum tomatoes
Crackers or sliced cucumber, for serving

Steps:

  • In a food processor, layer the trout, 1 1/2 packages cream cheese, basil and 3 tablespoons horseradish. Add white pepper and scallions or chives. Pulse several times until mixture is roughly blended. Add remaining half-package of cream cheese, and pulse again until mixture is smooth. Taste, and add additional horseradish if needed.
  • Transfer mixture to a wide serving bowl. Halve tomatoes lengthwise and remove seeds. Cut tomatoes into 1/2-inch dice and pat dry on paper towels. Fold tomatoes into trout spread. Serve with crackers or slices of cucumber, or refrigerate and use within three days.

Nutrition Facts : @context http, Calories 245, UnsaturatedFat 7 grams, Carbohydrate 5 grams, Fat 21 grams, Fiber 1 gram, Protein 10 grams, SaturatedFat 11 grams, Sodium 252 milligrams, Sugar 3 grams, TransFat 0 grams

Vikash Mazee
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This spread sounds amazing! I'm definitely going to make it for my next party.


Md Fatema
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I can't wait to try this recipe! It looks so delicious.


Noman Zamurad
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This recipe is a great starting point, but I like to add a bit of lemon zest and capers to mine.


Mvuyo Mgaba
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I followed the recipe exactly and it turned out bland. I think it needs more seasoning.


Yodit Zeremichael
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This spread is a bit too smoky for my taste.


Dirty Sprite
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I tried this recipe and it turned out great! I used smoked salmon instead of trout and it was just as delicious.


Mia Brackett
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This spread is so easy to make and it's always a hit with my guests.


Januz Gashi
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I love the combination of flavors in this spread. The smokiness of the trout, the creaminess of the cheese, and the freshness of the dill all come together perfectly.


Happiness Okon
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This is a great recipe for a quick and easy snack or appetizer. I like to serve it with crackers or bread.


Np Oggy gamer Minecraft
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I'm not a big fan of fish, but I really enjoyed this spread. The smokiness of the trout is subtle and the cream cheese and dill balance it out perfectly. I'll definitely be making this again.


mohammed ayaiz
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This spread is to die for! I made it for a party and it was gone in minutes. Everyone loved it.


rose dany
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This smoked trout spread is a delicious and easy appetizer that's perfect for any occasion. I love the smoky flavor of the trout, and the cream cheese and dill make it nice and creamy and flavorful. I served it with crackers and vegetables, and it wa


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