SMOKED TROUT SPREAD
Provided by Food Network
Time 4h30m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Place all ingredients in the bowl of your food processor fitted with the steel blade. Process using onoff turns until finely chopped but not pureed. Spoon into a decorative bowl or crock, cover and refrigerate at least 4 hours or overnight so the flavors can meld.
- Note: It's important not to overprocess this or the texture will become powdery and mousselike.
- To serve: To enjoy best flavor, remove the spread from the refrigerator fifteen minutes or so to allow the mixture to "temp up". Serve either with assorted warmed crackers or any of the suggested accompaniments listed in the introduction to this recipe.
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Missy Smith
[email protected]This spread is perfect for a quick and easy appetizer. It's also great for packing in lunches or picnics.
Sahir Alvi
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. My friends and family love it.
Abdul Mukit
[email protected]I wasn't sure how I would like this spread, but I was pleasantly surprised. It's so flavorful and addictive. I can't stop eating it!
Adnankhan Barech
[email protected]This spread is so easy to make and it's always a hit at parties. I love that I can make it ahead of time and just pull it out when I need it.
Siphokazi Sipho
[email protected]I've tried many smoked trout spread recipes, but this one is by far the best. It's so simple to make and the flavor is incredible.
Geriga Amedy
[email protected]Great recipe! I love the combination of smoked trout and cream cheese. It's so smooth and creamy.
Rahad Ahmed
[email protected]I found this recipe to be a bit bland. I had to add some extra spices to give it some flavor.
Farhan Iqbal's
[email protected]This spread was a bit too fishy for my taste.
Shoaib Basharat
[email protected]I've made this spread several times now and it's always a crowd-pleaser. It's so flavorful and versatile. I love that I can use it on sandwiches, crackers, or even as a dip.
patience mophuthing
[email protected]This recipe was amazing! I followed it exactly and it turned out perfect. My family loved it.
Thomas Ye
[email protected]Delicious and easy to make! I used it as a spread on crackers and it was a hit at my party.