SMOKED-TROUT SPREAD
Light and ultrasavory, this is a spread that's definitely worth making - it requires a minimal amount of work and tastes better than any store-bought version. And if you have any left over, you're in luck - it also tastes wonderful on bagels the next morning.
Categories Condiment/Spread Fish Appetizer No-Cook Cocktail Party Quick & Easy Trout Chill Gourmet Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 4 cups
Number Of Ingredients 9
Steps:
- Flake trout and transfer 2 cups to a food processor, then blend with butter, shallot, dill, lemon juice, hot sauce, and pepper until smooth. Reserve remaining trout.
- With motor running, add water to trout purée in a slow stream and process until water is absorbed, about 1 minute. Transfer to a bowl and fold in reserved trout, then pack mixture into a 4-cup glass or ceramic mold or bowl. Cover surface with wax paper, then tightly cover with plastic wrap and chill at least 6 hours to allow flavors to develop. Bring spread to room temperature before serving. (This will take 1 to 2 hours.)
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marilyne hendra
[email protected]I'm not sure if I'll like this recipe, but I'm willing to try it.
Keketso Palesa
[email protected]This recipe sounds amazing. I can't wait to give it a try.
Rebecca Weggen
[email protected]I'm always looking for new recipes to try, and this one is definitely on my list.
Nkosinathi Maphoza
[email protected]I can't wait to try this recipe. It looks so delicious.
Sardar Shahmeer
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Keilly Reyes
[email protected]I'm not a huge fan of fish, but this spread is so good, I'm a convert.
foxy stone
[email protected]This spread is so delicious, I could eat it every day.
Samah Chaalan
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill.
David Godwin
[email protected]This spread is a great way to use up leftover smoked trout.
Nidal Sleem
[email protected]I love how versatile this spread is. I've used it on sandwiches, crackers, and even as a dip for vegetables.
Sarah Ortiz
[email protected]This smoked trout spread is the perfect appetizer for any occasion.
Shams Qadeer
[email protected]I'm so glad I found this recipe. It's a new favorite of mine.
musta Khan
[email protected]I served this spread with crackers and it was a hit. Everyone loved it!
Rael Hans
[email protected]This spread is so easy to make. I just mixed all of the ingredients together and it was ready to go.
Ana Wilson-Izor
[email protected]I love the combination of smoked trout, cream cheese, and dill. It's so flavorful and delicious.
Unique Diva
[email protected]This smoked trout spread is amazing! It's so easy to make and it's perfect for a party or a quick snack.