SMOKED TROUT SCHMEAR
Steps:
- Place crumbled trout and softened cream cheese in a bowl. Add lemon juice, dill, chives, capers, horseradish, black pepper, salt, and cayenne pepper. Mix together with a fork until mixture achieves the chunkiness or creaminess you prefer. Transfer to a ramekin; wrap with plastic wrap. Refrigerate for 2 or 3 hours before serving to let flavors develop.
Nutrition Facts : Calories 214.1 calories, Carbohydrate 1.9 g, Cholesterol 97.1 mg, Fat 17.1 g, Fiber 0.2 g, Protein 13.4 g, SaturatedFat 10 g, Sodium 211.7 mg, Sugar 0.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kizito Johnmary
[email protected]This is the best smoked trout schmear I've ever had. I highly recommend it.
michael dude
[email protected]I love the smoky flavor of the trout in this schmear. It's a great addition to my bagel.
Melvin
[email protected]This recipe is a keeper! I will definitely be making it again.
Ggsgsgags Gsgshshs
[email protected]The smoked trout schmear was a bit too salty for my taste, but overall it was a good recipe.
Salman RajPut
[email protected]This is a great recipe for a quick and easy appetizer. I've made it several times and it's always a hit.
Merui Jma
[email protected]I made this smoked trout schmear for my brunch guests and they loved it! It was so easy to make and the results were fantastic.
Naeem Khoso
[email protected]This smoked trout schmear is a delicious and easy-to-make appetizer. It's perfect for a party or a quick snack.
wayne gergely
[email protected]I'm not a big fan of smoked trout, but I thought this schmear was pretty good. It's definitely worth trying.
Kyle Atherden
[email protected]This is the best smoked trout schmear I've ever had. I highly recommend it.
Ntsiki Siyotula
[email protected]I love the smoky flavor of the trout in this schmear. It's a great addition to my bagel.
Sunny Mawunyo
[email protected]This recipe is a keeper! I will definitely be making it again.
star MNA
[email protected]The smoked trout schmear was a bit too salty for my taste, but overall it was a good recipe.
Ded Sec
[email protected]This is a great recipe for a quick and easy appetizer. I've made it several times and it's always a hit.
Kansime Doren
[email protected]I made this smoked trout schmear for my brunch guests and they loved it! It was so easy to make and the results were fantastic.
shaharyar khattak
[email protected]This smoked trout schmear is a delicious and easy-to-make appetizer. I love the combination of the smoked trout, cream cheese, and capers. It's perfect for a party or a quick snack.