SMOKED TROUT & POTATO SALAD
My latest favourite potato salad. It's really nice served warm too-that seems to bring the flavour of the smoked trout out more than chilling it does. It's worth taking extra care to remove all the tiny bones from the trout.
Provided by JustJanS
Categories Trout
Time 32m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine the ingredients for the mustard mayonnaise and set aside.
- Boil the potatoes for 10-12 minutes, or until tender, cool and cut in half.
- Mix together with remaining ingredients including the mustard mayonnaise, and serve.
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Richard Newson
[email protected]The salad was too sweet. I would recommend using less sugar in the dressing.
A'zariah Zamora
[email protected]The salad was too vinegary. I would recommend using less vinegar in the dressing.
Tarek Jia
[email protected]The salad was too dry. I would recommend adding more mayonnaise or yogurt to the dressing.
Shabbir Bhatti
[email protected]The salad was a bit bland. I would recommend adding more herbs and spices to the dressing.
Rommy Rise (Producer Untouchable fire)
[email protected]I found that the salad was a bit too salty for my taste. I would recommend using less salt in the dressing.
Joseph Ross
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
John Grinnell
[email protected]I'm not a huge fan of smoked trout, but I loved this salad. The dressing is amazing!
Kamran Ashraf
[email protected]This salad is a great way to get your kids to eat fish.
Arifali Jagirani
[email protected]I made this salad for a party and it was a huge success. Everyone loved it!
Seidu Zenab
[email protected]I love the addition of capers and red onion to this salad. They add a nice crunch and flavor.
Erica Peeler
[email protected]This salad is a great way to use up leftover smoked trout.
Emmanuel Takebonour
[email protected]I've never been a huge fan of potato salad, but this recipe changed my mind. It's so flavorful and delicious.
Bahara Ali
[email protected]This salad is also great for picnics and potlucks.
Parveen Pariyar
[email protected]I highly recommend using smoked trout that you've made yourself. It gives the salad a much better flavor than store-bought smoked trout.
Chiamaka Okeke
[email protected]The dressing is the perfect balance of sweet and tangy.
waseem aslam
[email protected]I love how easy this salad is to make. It's a great option for a quick and easy weeknight meal.
ilir Lame
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
Jamshaid jabbar Jamshaid
[email protected]This smoked trout potato salad was a hit at my last potluck! Everyone loved the unique flavor combination of the smoked trout and the tangy dressing.