SMOKED TROUT PATé
A Scandinavian-style paté, attributed to Clare Ferguson, which I found on Huey's website, and have adapted for the 2005 Zaar World Tour. Huey (Iain Hewitson) is a well-known Australian chef whose popular cooking show appears on TV twice each weekday. He is also the author of several cookbooks and runs Tolarno's restaurant in Melbourne. This recipe provides entree-size portions for two.
Provided by bluemoon downunder
Categories Trout
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Place the oil in a non-stick pan and gently cook the garlic, until it is softened but not browned.
- Add the lemon juice, mix well and cook for 30 seconds to a minute.
- Place the trout in a food processor together with the garlic mixture. Roughly mix and then add to the food processor the cream cheese, paprika, salt and dill, and process until the mixture is just combined and season to taste.
- Spoon the paté into a small bowl and serve with celery stalks.
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Ramzan wattoo Ramzan wattoo
[email protected]This is a great recipe for a quick and easy appetizer. The paté is delicious and it's always a hit with my guests.
javaid ashraf
[email protected]This paté is so good! The flavor is perfect and it's so creamy and smooth. I love it on bread or crackers.
Abdulbasit Rajput
[email protected]I've made this paté several times now and it's always a hit. It's so easy to make and it's always delicious. I love serving it with crackers and fruit.
supar sujon chanel
[email protected]This is a delicious and easy-to-make paté. I love the combination of smoked trout and cream cheese.
Sudais Rehman
[email protected]I love the smoky flavor of this paté. It's the perfect balance of flavors and textures.
Hassan Mehdi_ 512
[email protected]This smoked trout paté is the perfect party appetizer. It's easy to make ahead of time and it's always a crowd-pleaser.
Razia Begum
[email protected]This is a great recipe for a quick and easy appetizer. The paté is delicious and it's always a hit with my guests.
Shimizu Fatima
[email protected]This paté is so good! The flavor is perfect and it's so creamy and smooth. I love it on crackers or bread.
Gollish
[email protected]I've made this paté several times now and it's always a hit. It's so easy to make and it's always delicious. I love serving it with crackers and veggies.
jacob lawson
[email protected]This is a delicious and easy-to-make paté. I love the smoky flavor of the trout. It's perfect for serving with crackers or bread.
Aman Ullah
[email protected]This paté is amazing! I love the combination of flavors and textures. It's the perfect appetizer for any occasion.
Sheila Shah
[email protected]I've tried several smoked trout paté recipes and this one is by far the best. It's so flavorful and creamy. I highly recommend it!
Tadiwanashe Tsaurai
[email protected]This is a great recipe! The paté is delicious and it's so easy to make. I will definitely be making it again.
Goscha Graf
[email protected]This paté is so good! I love the smoky flavor of the trout and the creamy texture. It's perfect for spreading on crackers or bread.
Susan Dunn
[email protected]I love this recipe! It's so easy to follow and the results are always delicious. I've made it for parties and potlucks and it's always a hit.
Siphiwo Mali
[email protected]This is the best smoked trout paté I've ever had! The flavor is amazing and it's so smooth and creamy.
MOHAMMED FARHAD
[email protected]I've made this paté several times now and it always turns out perfectly. It's so easy to make and the results are always delicious.
Zarb Afg
[email protected]This smoked trout paté was a hit at my last party! Everyone loved the delicate flavor and creamy texture. It was the perfect appetizer to serve with crackers and veggies.