SMOKED TROUT PATE ON TOASTED BAGUETTE
Fresh chives and shallot give this cream cheese-based dip a subtle bite.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Yield Makes 1 cup
Number Of Ingredients 7
Steps:
- Beat cream cheese, shallot, lemon juice, and chives until smooth. Fold in trout and season with salt. Serve immediately with baguette slices (or refrigerate up to 2 days).
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Saffiyah Ahmed
s.ahmed@yahoo.comI'm not a big fan of fish, but I really enjoyed this pate. The smokiness of the trout was not overpowering and the other flavors were well-balanced. I would definitely make this again.
Lizzy Bennett
lizzy24@gmail.comThis pate was delicious! I loved the smokiness of the trout and the creaminess of the cheese. I will definitely be making this again.
Kiera Maoin
maoin_k@yahoo.comThe pate was good, but I found it to be a bit too bland. I would recommend adding more herbs and spices next time.
Karma Ahmed Mohamed Sabry
k@gmail.comThis pate was a bit too rich for my taste. I think I would have preferred it if it had been made with less butter.
Dan Cunningham
cunninghamd@hotmail.co.ukI'm so glad I tried this recipe. The pate was delicious and it was so easy to make. I will definitely be making this again.
EDIGA IRUMBA
irumba.ediga53@yahoo.comThis pate was amazing! I loved the combination of flavors and textures. I will definitely be making this again.
Nandy Pharidah
n_p@hotmail.frThe pate was good, but I found it to be a bit too salty. I would recommend using less salt next time.
MD rana Akon
m@yahoo.comThis pate was a bit too fishy for my taste. I think I would have preferred it if the trout had been smoked less.
dines 1278
1_d@hotmail.comI'm not a big fan of fish, but I really enjoyed this pate. The smokiness of the trout was not overpowering and the other flavors were well-balanced. I would definitely make this again.
Acheampong Richmond
acheampong.richmond40@hotmail.comThis pate was so good! I made it for a picnic and it was the perfect food to take along. It was easy to make and everyone loved it.
josh Ramirez
ramirezj17@yahoo.comI love smoked trout and this pate was a great way to use it. It was easy to make and the results were amazing. I served it on toasted baguette and it was the perfect appetizer.
Arshad Saleem
a@aol.comThis smoked trout pate was absolutely delicious! I made it for a party and it was a huge hit. The flavors were perfect and the texture was smooth and creamy. I will definitely be making this again.