SMOKED TROUT PATE
This tasty spread is easy to make in a food processor, and it's a guaranteed winner at any party. The recipe is versatile, so feel free to substitute other favorite smoked fish.-Judy Walle, Toledo, Ohio
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-2/3 cups.
Number Of Ingredients 9
Steps:
- Pulse the first 7 ingredients in a food processor until blended. Refrigerate, covered, until serving. Serve with cucumber slices and assorted crackers.,
Nutrition Facts : Calories 55 calories, Fat 3g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 174mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
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Irene Piusi
irenep@hotmail.frI've never made pâté before, but this recipe was so easy to follow. I'm so glad I tried it, because it's absolutely delicious!
Arojedomoh Dennis
arojedomoh.dennis100@aol.comThis is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
zayed kurdy0
z.kurdy0@aol.comI'm not a huge fan of fish, but this pâté is an exception. It's so flavorful and delicious, I can't resist it.
Haker Gaming
haker@hotmail.frThis pâté is a great make-ahead appetizer. You can make it a day or two in advance and it will still be delicious.
Raymond Nyatsero
raymondnyatsero13@yahoo.comI love the smoky flavor of this pâté. It's a great way to enjoy smoked trout in a new way.
Syed Rauf
s81@yahoo.comI'm always looking for new ways to use smoked trout, and this pâté is a great option. It's easy to make and it's always a hit with my guests.
Sk SK Rifat
s.sk@yahoo.comThis is the best smoked trout pâté I've ever had. It's so smooth and creamy, and the flavor is just perfect.
yeabu gech
yeabug67@yahoo.comI've made this recipe several times and it always comes out perfectly. It's a real crowd-pleaser.
Blu C
c_b@gmail.comThis pâté is so versatile. You can serve it as an appetizer, a spread for sandwiches, or even as a filling for deviled eggs.
Marquetta George
g.m91@aol.comI love the addition of capers in this recipe. They add a nice briny flavor that really complements the smoked trout.
Jalia Zuena
j84@gmail.comThis is a great recipe for beginners. It's simple to follow and the results are always impressive.
Abdelhamid Haiff
abdelhamid@gmail.comI'm not a big fan of pâté, but this one is an exception. The smoked trout flavor is really unique and delicious.
Khaani Abbaxi
khaani@aol.comThis is my favorite way to use up leftover smoked trout. It's so easy to make and it always turns out delicious.
Tashanatyrell Tyrell
t_tashanatyrell@yahoo.comI made this pâté for a party last weekend and it was a huge hit! Everyone loved the delicate flavor of the smoked trout and the creamy texture.
Israt jahan Nabiha
ni67@gmail.comThis smoked trout pâté is a delightful appetizer that is perfect for any occasion. The combination of smoked trout, cream cheese, and capers is simply divine.