SMOKED-TROUT PATE
This lovely recipe for smoked-trout pate is courtesy of April Bloomfield.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 1/2 cups
Number Of Ingredients 7
Steps:
- Flake fish into large pieces and transfer to a large bowl. Add cottage cheese, onions, creme fraiche, and olive oil; season with salt. Mix until just combined. Serve with grilled bread.
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Pervaiz Iqbal
[email protected]This pate is delicious, but it's a bit too rich for my taste. I think I'll try using less cream cheese next time.
Bryan Hadder
[email protected]This pate is a bit pricey to make, but it's worth it. It's so delicious and it's perfect for a special occasion.
MD Redwan
[email protected]I love the combination of flavors in this pate. The smoked trout, cream cheese, and herbs all come together perfectly.
Terry Hudson
[email protected]This pate is a great way to use up leftover smoked trout. It's also a great appetizer or snack.
Blessing Edah
[email protected]I've never made pate before, but this recipe made it so easy. The pate turned out perfectly and it was so delicious. I will definitely be making it again.
MANSUR ABUBAKAR MUHAMMAD
[email protected]This pate is so easy to make and it's so delicious. I love that I can use it as a spread on sandwiches or crackers, or I can even use it as a dip.
Emma Weismantle
[email protected]I made this pate for a party and it was a huge hit! Everyone loved it and I got so many compliments. It's a great recipe for entertaining.
Hadley Palmquist
[email protected]This pate is delicious! I love the smoky flavor of the trout and the cream cheese makes it so smooth and creamy. I will definitely be making this again.
Kgothatso Boko
[email protected]I'm not a big fan of smoked trout, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The pate was delicious and I couldn't even taste the fish.
Abigail Antwi
[email protected]This pate is so easy to make and it's always a hit with my friends and family. I love that I can make it ahead of time and it's always ready when I need it.
Rupan Rupan
[email protected]I followed the recipe exactly and the pate turned out perfectly. It was so smooth and creamy and had the perfect amount of smokiness.
Monisha Koirala
[email protected]The pate was a bit too salty for my taste, but I think that's because I used a smoked trout that was already quite salty. Next time I'll try using a less salty trout.
Rahinatu Shuaibu
[email protected]This pate is perfect for any occasion. I've served it at parties, picnics, and even just for a snack at home. It's always a crowd-pleaser.
James Smith
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fish, but I'm so glad I did! The pate was delicious and I couldn't get enough of it.
Collins Ngeno
[email protected]I've made this pate many times and it's always a hit. I love the combination of smoked trout, cream cheese, and herbs.
olona madotyeni
[email protected]This smoked trout pate was divine! It was so easy to make and had such a rich, smoky flavor. I served it with some crackers and it was the perfect appetizer.