SMOKED TROUT PATE
Categories Condiment/Spread Fish Appetizer No-Cook Cocktail Party Quick & Easy Wheat/Gluten-Free
Yield 3 cups
Number Of Ingredients 8
Steps:
- Remove the head, skin and bones from the smoked trout and discard (after removing the skin, the flesh will lift off the bone easily) Place the smoked trout flesh in the bowl of a food processor. Add the marscarpone, ricotta, lemon rind and lemon juice and process until smooth. Transfer the mixture to a bowl. Add dill and chives and stir to combine. Spoon the trout mixture into a serving bowl and cover with plactic wrap. Place in the fridge for 1 hour to chill. Sere with Melba toasts
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Tin Tin Win
[email protected]This recipe is just okay. It's not bad, but it's not great either.
Yaki Khan
[email protected]I followed the recipe exactly, but my pâté turned out too dry. What did I do wrong?
Tilak Nepali
[email protected]I'm not sure about this recipe. The flavor is a bit too strong for me.
Margaret Simbo
[email protected]This pâté is so easy to make. I can't wait to try it with different types of fish.
Bora Alp Hanoğlu
[email protected]I love the presentation of this pâté. It's so elegant and perfect for a special occasion.
awolaja adedayo
[email protected]This pâté is the perfect balance of flavors. It's smoky, creamy, and just a little bit tangy.
rap 1 yea
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover smoked trout.
Sheko Dance TV
[email protected]This pâté is so versatile. I love it on crackers, bread, and even vegetables.
Tracey Michael's
[email protected]Smoked trout pâté is my go-to appetizer for parties. It's always a hit!
Tonya clevenger
[email protected]This is the best pâté recipe I've ever tried. It's so easy to make and it's always a crowd-pleaser.
Panda RX
[email protected]I'm not a fan of fish, but I love this pâté. It's so creamy and flavorful.
Raj Tmg
[email protected]This pâté is the perfect appetizer for a dinner party. It's elegant and delicious.
Lenganji Mugala
[email protected]I made this pâté for a potluck and it was a huge hit. Everyone loved it!
Jalil gazi bd
[email protected]I love that this recipe uses smoked trout. It gives the pâté a wonderful smoky flavor.
Md Ajhar
[email protected]This is my new favorite pâté recipe. It's so easy to make and it always turns out perfect.
Breeana Pineda
[email protected]I'm not a big fan of pâté, but this recipe changed my mind. It's so light and flavorful. I could eat it every day!
Parihar King
[email protected]This pâté is so easy to make and it tastes amazing! I love the combination of smoked trout and cream cheese. It's the perfect party food.
Quadrirria Douglas
[email protected]Smoked trout pâté is a delicious and versatile dish that can be enjoyed as an appetizer, spread, or dip. I made this recipe for a party and it was a huge hit!