SMOKED TROUT PATE
This is one of Russell's favourite dips he makes when we are having a get together with friends. It's really simple to make.
Provided by JustJanS
Categories Sauces
Time 15m
Yield 1 1/2 cup
Number Of Ingredients 8
Steps:
- Reserve about 1/4 of the fish meat and flake it roughly.
- Place the remaining ingredients except the herbs in a food processor and work until smooth.
- Check for seasonings and maybe add a little more lemon juice.
- Add the herbs and pulse briefly.
- Scrape into a bowl, fold through the reserved fish and refrigerate covered until required.
- Spoon into serving dishes and serve with turkish bread, crackers and/or fresh veggie sticks.
Nutrition Facts : Calories 637.5, Fat 62.1, SaturatedFat 35.2, Cholesterol 199.4, Sodium 576.9, Carbohydrate 11.5, Fiber 0.8, Sugar 6.7, Protein 11.6
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averie lston
[email protected]I can't wait to try this pate!
Xtylish Muskan
[email protected]This pate is the perfect appetizer for any occasion.
Bededna mazigar
[email protected]I'm definitely making this pate again for my next party.
Natalia Abra
[email protected]This pate is a must-try for any smoked trout lover!
Newman Ogodoigho Kator
[email protected]Overall, I thought the pate was good, but not great. I might try a different recipe next time.
Balwal Balwal
[email protected]The pate was very easy to make, but it didn't turn out as creamy as I had hoped.
Maa Beta
[email protected]I found the pate to be a bit bland. I think it could have used more herbs or spices.
Sarmila Shrestha
[email protected]The pate was a little too salty for my taste, but overall it was still very good.
AKStyles Gaming
[email protected]This pate is so versatile. I've served it on crackers, bread, and even vegetables.
Md Sayek
[email protected]I love how easy this pate is to make. It's perfect for a quick and easy appetizer.
NIMRA Ali
[email protected]This pate is delicious! The smokiness of the trout pairs perfectly with the creaminess of the cheese and butter.
Sameer Brohi
[email protected]I've made this pate several times now and it always turns out perfect. It's so easy to make and always a crowd-pleaser.
Naveed Lisari
[email protected]This smoked trout pate was a hit at my last party! Everyone loved the unique flavor and creamy texture.