SMOKED TROUT MOUSSE
Steps:
- Remove skin and all bones from the trout. Break the fish into chunks.
- Place trout in the work bowl of a food processor along with the butter and lemon juice and process until it forms a fine, smooth puree. The trout can also be mashed by hand and the butter worked in with a fork, but this is more tedious.
- Add the sour cream and process briefly to blend.
- Season to taste with salt and pepper. Transfer to a crock or a bowl and serve with toast, bread or crackers or spread on triangles of toast or pumpernickel bread to form individual canapes and top each with a little caviar or parsely as garnish. Refrigerate until ready to serve.
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Hari Vena
[email protected]This is the best smoked trout mousse I've ever had. It's so creamy and delicious.
jannat Meow
[email protected]I'm not a big fan of fish, but I really enjoyed this mousse. It's so light and flavorful.
Amaben Heskey
[email protected]This mousse is a great way to impress your guests. It's so elegant and delicious.
Eduard Hovsepyan
[email protected]I've never had smoked trout mousse before, but I'm so glad I tried this recipe. It's amazing!
Nick Marthins
[email protected]This mousse is so light and fluffy. It's the perfect texture for a mousse.
Logan flaig
[email protected]I love the smokiness of the trout in this mousse. It's a really unique and delicious flavor.
Brakkies The Jack Russell
[email protected]This mousse is so easy to make and it's so versatile. I've served it as an appetizer, a main course, and even a dessert.
Teboho Fokane
[email protected]I made this mousse for a brunch party and it was a huge success. Everyone raved about how delicious it was.
Francia Milfort
[email protected]This recipe is a great way to use up leftover smoked trout. It's also a great appetizer or snack.
Assya Diebo
[email protected]I've made this mousse several times now and it's always a winner. It's so light and fluffy, and the smokiness of the trout really comes through.
Roy Roy
[email protected]This smoked trout mousse was a hit at my last party! It was so easy to make and everyone loved it.