SMOKED TROUT FRITTATA
Provided by Giada De Laurentiis
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the broiler to high.
- In a medium bowl, whisk the eggs and cream together until completely smooth. Set aside.
- Heat an ovenproof 10-inch skillet over medium-high heat. Add the oil; heat for a few seconds. Add the fennel and shallots; cook until the fennel has softened, 3 minutes. Season with the salt and add the tomatoes and trout; cook for another minute. Pour the egg mixture over the trout and let cook undisturbed for 1 minute. Using a rubber spatula, lightly scrape the bottom of the pan to bring up some of the cooked egg. Repeat 3 times. Evenly spread the mixture in the pan--the top will still be liquid--and dot the top with the basil and goat cheese.
- Broil until the frittata is cooked through and lightly browned on top, 3 to 4 minutes. Let cool slightly before slicing and serving.
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Christy Iyoha
[email protected]This is one of my favorite frittata recipes. It's so easy to make, and it's always a success. The smoked trout adds a nice smoky flavor, and the cheese and eggs make it rich and creamy. I highly recommend this recipe.
Ruhan Ahmed 172
[email protected]I made this frittata for breakfast this morning, and it was a hit with my family. The smoked trout added a delicious smoky flavor, and the cheese and eggs were cooked perfectly. I will definitely be making this again.
Melissa Garcia
[email protected]This frittata is a great way to use up leftover smoked trout. I had some leftover from a fishing trip, and this was the perfect way to use it up. The frittata was delicious, and it was a great way to start my day.
Edogun Destiny
[email protected]I'm not usually a fan of frittata, but this one was really good. The smoked trout added a nice flavor, and the cheese and eggs were cooked perfectly. I would definitely recommend this recipe.
Reggie Gamageri
[email protected]This frittata is a great way to start your day. It's packed with protein and healthy fats, and it's absolutely delicious. The smoked trout adds a unique and flavorful twist. I love that it's also a very easy recipe to make. I will definitely be makin
Trenton Austin
[email protected]I'm always looking for new and easy breakfast recipes, and this frittata fits the bill perfectly. It's quick to make, and it's absolutely delicious. The smoked trout adds a nice smoky flavor, and the cheese and eggs make it rich and creamy. I will de
Keelah Smith
[email protected]This frittata is a great way to use up leftover smoked trout. It's also a very easy recipe to make. I love that it's a one-pan dish, so there's minimal cleanup. The frittata was cooked evenly throughout, and the smoked trout added a delicious smoky f
Abel Teddy
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The smoked trout adds a delicious smoky flavor, and the cheese and eggs make it rich and creamy. I highly recommend this recipe.
Josephine Parra
[email protected]This frittata is a great way to start your day. It's packed with protein and healthy fats, and it's absolutely delicious. The smoked trout adds a unique and flavorful twist. I love that it's also a very easy recipe to make. I will definitely be makin
Wanda Johnson
[email protected]I'm always looking for new and easy breakfast recipes, and this frittata fits the bill perfectly. It's quick to make, and it's absolutely delicious. The smoked trout adds a nice smoky flavor, and the cheese and eggs make it rich and creamy. I will de
Margot Witbooi
[email protected]This frittata is a great way to use up leftover smoked trout. It's also a very easy recipe to make. I love that it's a one-pan dish, so there's minimal cleanup. The frittata was cooked evenly throughout, and the smoked trout added a delicious smoky f
Yo Hmr
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of smoked trout, but I'm so glad I did! The frittata was surprisingly delicious. The smoked trout flavor was not overpowering, and it paired perfectly with the cheese and eggs. I will
Jama Jamalli
[email protected]This frittata is absolutely delicious! The smoked trout gives it a unique and flavorful twist. I love that it's also a very easy recipe to make. I will definitely be making this again.
Drogba Katanje
[email protected]I've made this frittata several times now, and it's always a success. It's a great way to use up leftover smoked trout, and it's also a great dish to serve for brunch or lunch. I love the combination of flavors and textures in this frittata. The smok
Arafat Rahman
[email protected]This is one of my favorite frittata recipes. It's so easy to make, and it's always a hit with my family and friends. The smoked trout adds a delicious smoky flavor, and the cheese and eggs make it rich and creamy. I highly recommend this recipe.
Musa Taniwal
[email protected]I'm not a big fan of smoked trout, but I really enjoyed this frittata. The flavors were well-balanced, and the frittata was cooked perfectly. I would definitely make this again, even if I had to buy smoked trout specifically for it.
safaaazzouzi4011
[email protected]This frittata is a great way to use up leftover smoked trout. I had some leftover from a fishing trip, and this was the perfect way to use it up. The frittata was delicious, and it was a great way to start my day.
86johnm86
[email protected]I love that this recipe is so easy to make. I was able to whip it up in no time, and it turned out perfectly. The frittata was cooked evenly throughout, and the smoked trout added a delicious smoky flavor.
Michael Adjepong
[email protected]This smoked trout frittata is a real winner! The flavors of the smoked trout, cheese, and eggs come together perfectly, and the texture is light and fluffy. I'll definitely be making this again.