SMOKED TROUT DIP/SPREAD
A tweeked recipe from smoking-meat. Serve on a toasted bagel,with assorted crackers, chips or vegetables.
Provided by Rita1652
Categories Spreads
Time 15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Remove bones and flake the fish.
- Combine all ingredients mixing thoroughly. Chill.
Nutrition Facts : Calories 148.9, Fat 11.1, SaturatedFat 5.7, Cholesterol 51.2, Sodium 91.3, Carbohydrate 1.1, Sugar 0.1, Protein 10.9
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Raymond Dawson
[email protected]I'm not a fan of smoked trout, so I wasn't expecting to like this dip. But I was pleasantly surprised! It's really creamy and flavorful.
Boakye Sintim
[email protected]This dip is okay, but I've had better. I think I'll stick to my old smoked salmon dip recipe.
Sultan Ghani
[email protected]I followed the recipe exactly, but my dip didn't have much flavor. I think I might have used a bland smoked trout.
Azim Sk
[email protected]This dip is a bit too rich for my taste. I think I'll try making it with a lighter cream cheese next time.
Jean Williams
[email protected]I'm not sure what went wrong, but my dip turned out too runny. I think I might have added too much cream cheese.
Khairul Amin
[email protected]This dip is a great way to get kids to eat fish. My kids love the smoky flavor of the trout.
Fu'ad Bamud
[email protected]I love that this dip is so easy to make. I can whip it up in just a few minutes.
Nomfundo Harper
[email protected]This dip is so versatile. I've served it as an appetizer, a snack, and even a sandwich spread. It's always a hit.
John christian
[email protected]I added a little bit of horseradish to the dip, and it gave it a nice kick. I also served it with crostini instead of crackers.
Mona Ashi
[email protected]I followed the recipe exactly, and the dip turned out perfect. It was the perfect appetizer for my dinner party.
D'Marco Burgess
[email protected]This dip is a great way to use up leftover smoked trout. I had some leftover from a fishing trip, and this was the perfect way to use it up.
Brit Gt
[email protected]I'm not a huge fan of fish, but I really enjoyed this dip. The smokiness of the trout pairs perfectly with the creaminess of the cheese.
Murad Hajano
[email protected]This dip is perfect for a party or potluck. It's easy to make ahead of time, and it always gets rave reviews.
Sakina Anjar
[email protected]I love the combination of smoked trout, cream cheese, and dill in this dip. It's so simple to make, but it tastes like it came from a fancy restaurant.
William Bl00m (Will)
[email protected]This smoked trout dip is a real winner! It's creamy, flavorful, and packed with protein. I served it with crackers and veggies, and it was a hit with everyone.