SMOKED TROUT & CUCUMBER SANDWICHES
Delicate and delicious finger sandwiches which are super-quick and super-easy to make. Smoked salmon or canned red salmon can be used instead of the smoked trout. This yummy recipe has been adapted from a recipe by Sophie Hansen in from the current issue of the 'BBC Australian Good Food' magazine. If the occasion does not demand elegance - if you are simply making these for yourself for lunch, for example - use whatever is your favourite bread, crusts on! I enjoyed these today with crusty ciabatta! Conversions: 200g = 61/2oz; 150g = just under 5 oz.
Provided by bluemoon downunder
Categories Lunch/Snacks
Time 10m
Yield 12 finger Smoked Trout & Cucumber sandwiches
Number Of Ingredients 9
Steps:
- Combine the trout, cream cheese, lemon rind and juice, dill and capers in a small bowl.
- Divide the trout mixture between 4 slices of bread; using a vegetable peeler, slice the cucumbers into long ribbons; top the trout with the cucumber slices; season with sea salt and freshly ground black pepper, to taste; cut each sandwich into thirds.
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Doost Zaheer
[email protected]These sandwiches are simply delicious. I highly recommend them.
Kim Stokes
[email protected]I love that these sandwiches can be customized to your liking. You can add or remove ingredients to create the perfect sandwich for you.
Andrew Joseph
[email protected]These sandwiches are so affordable to make. They're a great way to feed a crowd without breaking the bank.
Tamtam Fic
[email protected]I'm not a big fan of cucumber, but I loved these sandwiches. The cucumber added a nice crunch and freshness.
Lajla Osmanovic
[email protected]These sandwiches are a great way to use up leftover smoked trout. They're also a great way to sneak some extra veggies into your diet.
mohamed nazreen
[email protected]I love the presentation of these sandwiches. They're so beautiful and elegant.
Yvonne Halliwell
[email protected]These sandwiches are also great for kids. They're a healthy and delicious way to get them to eat fish.
MD Morshed Hasan
[email protected]I've made these sandwiches with both fresh and smoked trout, and they're both delicious. If you're using fresh trout, be sure to cook it thoroughly before assembling the sandwiches.
Shagor Mahmudul
[email protected]These sandwiches are perfect for a summer picnic or barbecue. They're light and refreshing, and they're easy to eat with your hands.
Md Sjib
[email protected]I love that these sandwiches can be made ahead of time. It makes them perfect for busy weeknights or for when you're entertaining guests.
Shana Irani (Darshana)
[email protected]I'm always looking for new and interesting sandwich recipes, and these sandwiches definitely fit the bill. They're unique and flavorful, and they're sure to impress your guests.
blake hopkins
[email protected]These sandwiches are so easy to make, but they look and taste like they took a lot of time and effort. They're perfect for a special occasion or a casual get-together.
Frakow
[email protected]I love the combination of flavors in these sandwiches. The smoked trout is salty and flavorful, the cucumber is cool and refreshing, and the cream cheese is creamy and tangy. It's a perfect balance of flavors.
Loka Marouf
[email protected]These sandwiches are perfect for a light lunch or dinner. They're also great for picnics or parties.
Yasir Mansab
[email protected]I've made these sandwiches several times and they're always a hit. The smoked trout is always a hit and the cucumber and cream cheese add a nice touch of freshness.
Dave Masanjala
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
John malone
[email protected]I'm not a big fan of fish, but I loved these sandwiches! The trout was perfectly smoked and the cucumber and cream cheese added a nice touch of freshness. I'll definitely be making these again.
Kaifa Aktar
[email protected]These sandwiches were a hit at my last party! The combination of smoked trout, cucumber, and cream cheese is so refreshing and flavorful. I will definitely be making these again.