SMOKED TROUT CUCUMBER CANAPES
"Guests thought I had these elegant appetizers catered when I served them at my last party," says Debora Ross of Hamilton, Ohio. Our Taste Testers loved the combination with its warm, creamy spread on cool, crunchy cucumber slices.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the trout, cream cheese, onion, dill, lemon juice, horseradish and lemon peel. Spread over each cucumber slice. Refrigerate until serving.
Nutrition Facts : Fat 2 g fat (1 g saturated fat), Cholesterol 8 mg cholesterol, Sodium 118 mg sodium, Carbohydrate trace carbohydrate, Fiber trace fiber, Protein 2 g protein. Diabetic Exchange
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Keira Dunbar
dk7@gmail.comThese canapés are a must-try for any fan of smoked trout.
rabindra khadka
krabindra@gmail.comI'm definitely going to be making these canapés again. They're so delicious and they're so easy to make.
Excellent Villag
ev@yahoo.comThese canapés are a great way to add a touch of elegance to your next party.
Tgfgg DC bbb
d@hotmail.comI love that these canapés can be made ahead of time. It makes it so much easier to entertain guests.
halid husen
husen_halid@yahoo.comThese canapés are the perfect finger food for a party. They're easy to eat and they're not too messy.
Halle
halle56@hotmail.frI made these canapés for a party and they were a huge hit! Everyone loved them.
wesley dennis
denniswesley13@gmail.comThese canapés are so easy to make, but they look like you spent a lot of time on them.
Lethabo Cardilee
lethabo.c@hotmail.co.ukI love the combination of flavors in these canapés. The smoky trout, creamy cucumber, and tangy dill are a perfect match.
OmogoloRefentse Mamokiey
mo89@hotmail.comThese canapés are a great way to use up leftover smoked trout.
Debra Harrell
h@hotmail.comI've made these canapés several times and they're always a hit. They're so easy to make and they're always delicious.
Waqas Anwar
anwar-w91@gmail.comThese canapés are the perfect appetizer for any party. They're light and refreshing, and they look really impressive.
Boddy mashage Center in Nepal
b_nepal@hotmail.comI followed the recipe exactly and the canapés turned out perfectly. They were so delicious that I ate them all in one sitting!
Rojan Giri
girir4@aol.comThese canapés are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Mamabear
mamabear@gmail.comI'm not a huge fan of fish, but I really enjoyed these canapés. The trout was mild and flavorful, and the cucumber and dill helped to balance out the taste.
Siviwe Sihele
siviwe.s65@hotmail.frThese canapés were a hit at my last party! The combination of the smoky trout, creamy cucumber, and tangy dill was perfect.