SMOKED TROUT CHOWDER
Provided by Florence Fabricant
Categories dinner, soups and stews, appetizer
Time 1h5m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat butter in a large, heavy saucepan. Add leeks and saute until tender but not brown.
- Add potatoes and half the milk. Bring to a simmer, cover and cook until potatoes are very tender, about 30 minutes.
- Using a fork, roughly mash the potatoes, leaving some pieces, then add remaining milk.
- Break the trout into one-inch pieces and add it to the saucepan. As the soup cooks and is stirred, the pieces will become smaller.
- Simmer about 15 minutes. Taste for seasoning and season judiciously with salt and generously with pepper. Stir in the cream if desired.
- Serve at once or reheat before serving and sprinkle chives on top.
Nutrition Facts : @context http, Calories 321, UnsaturatedFat 6 grams, Carbohydrate 21 grams, Fat 15 grams, Fiber 2 grams, Protein 25 grams, SaturatedFat 7 grams, Sodium 840 milligrams, Sugar 10 grams, TransFat 0 grams
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SaNdRiKa
sandrika@hotmail.frThis chowder is a must-try for any seafood lover.
Ayoub Boudjatat
ayoubb@hotmail.comI can't wait to try this chowder. It looks so delicious.
Crespin rosales
crespin-rosales12@gmail.comThis chowder is so good! I've already made it twice this month.
Md shemul khan
m_khan@yahoo.comI'm not sure what I did wrong, but my chowder turned out too salty. I think I'll use less salt next time.
Mainul Ansari
a.m@gmail.comThis chowder is a bit too creamy for my taste. I might try using less cream next time.
muhammad khaliq
m_khaliq@hotmail.co.ukI love the smoky flavor of the trout in this chowder. It's so unique.
Kenyon Raglin
kenyon-raglin77@hotmail.co.ukThis chowder is so hearty and filling. It's perfect for a meal on a busy weeknight.
Mustapha Ramcharan
ramcharan.mustapha81@hotmail.frI had some leftover smoked trout, so I used that in my chowder. It was perfect.
abdur razaq
a-razaq16@hotmail.comThis chowder is a bit pricey to make, but it's worth it. The flavor is incredible.
Moondip Gurung
mg3@gmail.comI'm not a fan of dill, so I left it out of my chowder. It was still delicious.
Kidero Kidero
kidero@hotmail.comI used frozen corn instead of fresh and it worked great. This chowder is so versatile.
Bilal Raja Bilal
b93@aol.comI added some chopped bacon to my chowder and it was amazing! It added a nice smoky flavor.
Emi Martinez
martinez.e88@hotmail.comThis chowder is so creamy and comforting. It's perfect for a cold winter day.
Jeff Ben
jben@gmail.comI love that this chowder is made with fresh ingredients. It really makes a difference in the flavor.
Pink Daisey
p_daisey9@hotmail.comThis chowder is so easy to make. I had it on the table in under an hour. It's perfect for a weeknight meal.
Callumpro
callumpro@yahoo.comI made this chowder for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again for my next party.
helal sylhetjaflong
helalsylhetjaflong36@aol.comThis is the best chowder I've ever had! The trout is so tender and flaky, and the broth is so flavorful. I highly recommend this recipe.
faithy egbai
e53@hotmail.frI'm not a huge fan of fish, but this chowder changed my mind. The smokiness of the trout pairs perfectly with the creaminess of the chowder. I'll definitely be making this again.
Sukra Limbu
l-sukra0@hotmail.comThis smoked trout chowder is incredible! The flavors are so rich and complex, and the trout is perfectly cooked. I will definitely be making this again.