SMOKED TROUT CHOWDER
Provided by Florence Fabricant
Categories dinner, soups and stews, appetizer
Time 1h5m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat butter in a large, heavy saucepan. Add leeks and saute until tender but not brown.
- Add potatoes and half the milk. Bring to a simmer, cover and cook until potatoes are very tender, about 30 minutes.
- Using a fork, roughly mash the potatoes, leaving some pieces, then add remaining milk.
- Break the trout into one-inch pieces and add it to the saucepan. As the soup cooks and is stirred, the pieces will become smaller.
- Simmer about 15 minutes. Taste for seasoning and season judiciously with salt and generously with pepper. Stir in the cream if desired.
- Serve at once or reheat before serving and sprinkle chives on top.
Nutrition Facts : @context http, Calories 321, UnsaturatedFat 6 grams, Carbohydrate 21 grams, Fat 15 grams, Fiber 2 grams, Protein 25 grams, SaturatedFat 7 grams, Sodium 840 milligrams, Sugar 10 grams, TransFat 0 grams
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SaNdRiKa
[email protected]This chowder is a must-try for any seafood lover.
Ayoub Boudjatat
[email protected]I can't wait to try this chowder. It looks so delicious.
Crespin rosales
[email protected]This chowder is so good! I've already made it twice this month.
Md shemul khan
[email protected]I'm not sure what I did wrong, but my chowder turned out too salty. I think I'll use less salt next time.
Mainul Ansari
[email protected]This chowder is a bit too creamy for my taste. I might try using less cream next time.
muhammad khaliq
[email protected]I love the smoky flavor of the trout in this chowder. It's so unique.
Kenyon Raglin
[email protected]This chowder is so hearty and filling. It's perfect for a meal on a busy weeknight.
Mustapha Ramcharan
[email protected]I had some leftover smoked trout, so I used that in my chowder. It was perfect.
abdur razaq
[email protected]This chowder is a bit pricey to make, but it's worth it. The flavor is incredible.
Moondip Gurung
[email protected]I'm not a fan of dill, so I left it out of my chowder. It was still delicious.
Kidero Kidero
[email protected]I used frozen corn instead of fresh and it worked great. This chowder is so versatile.
Bilal Raja Bilal
[email protected]I added some chopped bacon to my chowder and it was amazing! It added a nice smoky flavor.
Emi Martinez
[email protected]This chowder is so creamy and comforting. It's perfect for a cold winter day.
Jeff Ben
[email protected]I love that this chowder is made with fresh ingredients. It really makes a difference in the flavor.
Pink Daisey
[email protected]This chowder is so easy to make. I had it on the table in under an hour. It's perfect for a weeknight meal.
Callumpro
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again for my next party.
helal sylhetjaflong
[email protected]This is the best chowder I've ever had! The trout is so tender and flaky, and the broth is so flavorful. I highly recommend this recipe.
faithy egbai
[email protected]I'm not a huge fan of fish, but this chowder changed my mind. The smokiness of the trout pairs perfectly with the creaminess of the chowder. I'll definitely be making this again.
Sukra Limbu
[email protected]This smoked trout chowder is incredible! The flavors are so rich and complex, and the trout is perfectly cooked. I will definitely be making this again.