SMOKED TROUT CANAPES
Categories Food Processor Cocktail Party Quick & Easy Yogurt Mayonnaise Trout Gourmet
Yield Makes about 36 canapés
Number Of Ingredients 7
Steps:
- In a food processor purée the trout, the yogurt, the mayonnaise, the lemon juice, the minced dill, the onion, and salt and pepper to taste until the mixture is smooth. The trout mixture may be made 1 day in advance and kept covered and chilled. On each piece of bread spread a scant teaspoon of the mixture, mounding it, and garnish each canapés with a dill sprig.
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Kasuku Daudi
[email protected]I'm not a big fan of fish, but I loved these canapés. The smoked trout was mild and flaky, and the cream cheese and capers helped to balance out the flavor. I would definitely make these again.
Jaime Fellows
[email protected]These canapés are so easy to make and they always turn out perfect. I love the way the smoked trout and cream cheese complement each other. I always get rave reviews when I serve these at parties.
Anthony Olvera
[email protected]I love the combination of flavors in these canapés. The smoked trout is salty and smoky, the cream cheese is creamy and tangy, and the capers add a nice briny touch. I highly recommend this recipe.
Abi Abi
[email protected]These canapés are a great way to use up leftover smoked trout. They are also a nice light and refreshing appetizer. I served them with a glass of sparkling wine and they were the perfect way to start a party.
Sulmanmalik Sulman
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors come together perfectly. The smoked trout is salty and smoky, the cream cheese is creamy and tangy, and the capers add a nice briny touch. I highly recommend this reci
Pheletso Refilwe
[email protected]These canapés are perfect for a party or a special occasion. They are easy to make and they always turn out delicious. I love the combination of flavors and textures.
Md Ayon
[email protected]These canapés are a great way to impress your guests. They are elegant and delicious, and they are sure to be a hit. I highly recommend this recipe.
Chinonye Ruth
[email protected]I'm not a big fan of fish, but I loved these canapés. The smoked trout was mild and flaky, and the cream cheese and capers helped to balance out the flavor. I would definitely make these again.
Osman Iddris
[email protected]These canapés are so easy to make and they always turn out perfect. I love the way the smoked trout and cream cheese complement each other. I always get rave reviews when I serve these at parties.
ADil Dil
[email protected]I love the combination of flavors in these canapés. The smoked trout is salty and smoky, the cream cheese is creamy and tangy, and the capers add a nice briny touch. I highly recommend this recipe.
Qadir Kamnger
[email protected]These canapés are a great way to use up leftover smoked trout. They are also a nice light and refreshing appetizer. I served them with a glass of sparkling wine and they were the perfect way to start a party.
Personal Goat
[email protected]I made these canapés for a potluck and they were a big hit. Everyone loved the combination of flavors and textures. I will definitely be making them again.
Sector Loveth
[email protected]These canapés were easy to make and very flavorful. The smoked trout was a nice change from the usual ham or turkey. I will definitely be making these again for my next party.
Shijrat Khan
[email protected]I'm not a big fan of smoked trout, but I loved these canapés. The cream cheese and capers helped to balance out the flavor of the trout. I would definitely make these again.
Roxanne De Beyer
[email protected]These canapés are so delicious and elegant. I love the combination of flavors and textures. The smoked trout is smoky and salty, the cream cheese is creamy and tangy, and the capers add a nice briny touch. I highly recommend this recipe.
Joy Bhowmik
[email protected]I made these canapés for a brunch party and they were a big hit. The smoked trout was flavorful and the dill cream cheese was the perfect complement. The capers added a nice salty touch. I will definitely be making these again.
AKTER Khan
[email protected]These smoked trout canapés were a huge success at my last party. Everyone loved them, and they were so easy to make. I will definitely be making them again.
Alex sohail
[email protected]Smoked trout canapés are a fantastic appetizer that is easy to make and always a hit with guests. The combination of flavors and textures is perfect, and the presentation is elegant. I highly recommend this recipe.