SMOKED TROUT CAKES WITH HORSERADISH CREAM
Categories Milk/Cream Onion Appetizer Sauté Horseradish Trout Capers Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Combine trout, green onion, capers, lemon peel and pepper in medium bowl. Season with salt. Stir in egg, cream and 1/2 cup breadcrumbs to blend. Form mixture by 1/4 cupfuls into eight 1/2-inch-thick fish cakes.
- Place remaining 1/2 cup breadcrumbs in shallow dish. Roll fish cakes in breadcrumbs, coating completely. Heat 2 tablespoons oil in large skillet over medium heat. Working in batches and adding more oil as necessary, cook fish cakes until golden brown, about 3 minutes per side. Serve with Horseradish Cream.
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Ratul Raj
[email protected]These cakes are so good! I've made them several times and they're always a hit.
Bam kumari Rawot
[email protected]I made these cakes for a party and they were a huge hit! Everyone loved them.
Ko Arr Noe LPN
[email protected]These cakes were so easy to make and they were absolutely delicious! I will definitely be making them again.
Danielle Howard
[email protected]I've made these cakes several times now, and they're always a hit with my family and friends. I usually add a bit of chopped fresh dill to the cakes for some extra flavor.
Ayesha Bilal
[email protected]These were delicious! I used my own smoked trout, and it made the cakes so flavorful. The horseradish cream was the perfect topping.
Hannah Patel
[email protected]I've made these several times now, and they're always a hit. I usually add a bit of chopped red onion to the cakes for some extra flavor.
Muzammil Afzal
[email protected]These were so good! I didn't have any horseradish, so I just served them with lemon wedges. It was still a great meal.
alex_ san
[email protected]Fantastic recipe. The only problem was resisting the urge to eat all the smoked trout before I mixed the cakes. I subbed Greek yogurt for sour cream in the horseradish sauce, and it was still luscious. Thanks for posting this one!
samuel marcellus
[email protected]These were delicious! I used canned salmon instead of trout and added a bit of lemon zest to the cakes. The horseradish cream was the perfect accompaniment. I will definitely be making these again!
Olivia Namanwe
[email protected]I've made these several times now, and they're always a hit. I usually add a bit of chopped red onion to the cakes for some extra flavor.
Gurman Khaira
[email protected]These were so good! I didn't have any horseradish, so I just served them with lemon wedges. It was still a great meal.
arfin hasan
[email protected]Fantastic recipe. The only problem was resisting the urge to eat all the smoked trout before I mixed the cakes. I subbed Greek yogurt for sour cream in the horseradish sauce, and it was still luscious. Thanks for posting this one!
August Random
[email protected]Made these tonight; they were delicious! I used canned salmon instead of trout and added a bit of lemon zest to the cakes. The horseradish cream was the perfect accompaniment. I will definitely be making these again!