SMOKED TROUT AND ROASTED PEPPER TOASTS
Categories Pepper Appetizer Low Fat Quick & Easy Trout Spring Gourmet Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2 generously as a light main course
Number Of Ingredients 8
Steps:
- In a bowl stir together caraway seeds, lemon juice, mustard, and shallot and add trout, mashing with a fork until finely flaked. Gently stir in roasted peppers and parsley and season with salt and pepper. Top toasts with trout mixture.
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Igbinosun Precious
[email protected]I love these toasts! They're so easy to make and they're always delicious. I've made them for parties, potlucks, and even just for a quick snack.
Sss Lll
[email protected]These toasts are the perfect party appetizer. They're easy to make ahead of time and they're always a crowd-pleaser.
iqra maryyam
[email protected]I've made these toasts several times and they're always a hit. They're so easy to make and they're always delicious.
Dua Sheikh
[email protected]These toasts are perfect for a light lunch or a snack. They're also great for packing in a lunch box.
ilyes st
[email protected]I made these toasts for my family and they loved them. Even my picky kids ate them without complaint.
Nusrath Mim
[email protected]These toasts are a great way to use up leftover smoked trout. I always have some in my fridge and I'm always looking for new ways to use it.
Jabulani Doda
[email protected]I love how versatile this recipe is. You can use any type of smoked fish or seafood that you like.
Jane Thage2
[email protected]These toasts are so easy to make and they're so delicious. I'll definitely be making them again.
Dottie Robles
[email protected]I'm not a big fan of smoked trout, but I loved these toasts. The roasted peppers and cream cheese really balance out the flavor.
Cash Jones
[email protected]These toasts are perfect for a party or a casual get-together. They're easy to make and everyone loves them.
Akram Jaan
[email protected]I love the smoky flavor of the trout and the roasted peppers add a nice sweetness. This recipe is a keeper.
MAITE Dladla
[email protected]These toasts are so addictive! I can't stop eating them.
Matea
[email protected]I made these toasts for a potluck and they were gone in minutes. I'll definitely be making them again.
Brian Shazha
[email protected]The combination of smoked trout, roasted peppers, and cream cheese is heavenly. I could eat these toasts all day long!
E clue
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy appetizer or lunch.
Jason Ryno (Janbrady48)
[email protected]OMG! These smoked trout and roasted pepper toasts were a hit at my party! Everyone raved about them.