SMOKED TROUT AND PESTO LINGUINE
I found this recipe on the net and have made it twice now. It's super quick and easy to make and has a nice, delicate flavour. For two people I used the listed quantity of sauce, 275g of pasta, bottled Barilla pesto and a 100g packet of sliced smoked ocean trout. I imagine an even better result would be achieved using home-made pesto and smoked trout fillets, and plan to try it with these next time along with a little fresh basil for added colour and maybe a sprinkling of toasted pine nuts. I personally prefer a little less lemon, so this time cut it back to just over a half and my SO squeezed the remainder over his meal. Parmesan is optional, but recommended. The ten minutes preparation time includes boiling the water. Recipe from the Scotsman, courtesy of Shapes Restaurant in Edinburgh.
Provided by Soobeeoz
Categories Trout
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil the linguine in a pan of salted boiling water according to the instructions on the packet. Meanwhile, flake the smoked trout fillets.
- Drain the linguine and fold the trout through the pasta along with two tablespoons of the pesto, two tablespoons of the crème fraiche and the lemon juice. Season with freshly ground black pepper. Sprinkle a grating of fresh Parmesan cheese over the top.
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s gonzalez
[email protected]I'm always looking for new and exciting pasta dishes, and this one definitely fits the bill! The combination of smoked trout and pesto is unique and delicious.
Ihtisham Malak
[email protected]This dish was easy to make and it turned out great! I will definitely be making it again.
md eyamin
[email protected]I'm not a big fan of fish, but I thought this dish was pretty good. The trout was cooked well and the pesto was flavorful.
Zara Gull
[email protected]Overall, I thought this dish was pretty good. It's a good option for a quick and easy weeknight meal.
Eddie Lafrosh
[email protected]The trout was a little overcooked. I would have preferred it to be cooked for a shorter amount of time.
Trenelia Goodloe
[email protected]This dish was a bit too salty for my taste. I think I would have preferred to use less salt in the pesto.
Fenn Settle
[email protected]I would definitely recommend this recipe to anyone who loves smoked trout and pesto. It's a delicious and easy-to-make dish that's sure to please everyone.
Qaisib Khan
[email protected]This dish is a little time-consuming to make, but it's worth it. The end result is a delicious and elegant meal that's perfect for a special occasion.
Razon Islam
[email protected]I love the smoky flavor of the trout and the bright, herbaceous flavor of the pesto. It's a perfect combination.
elycheikh sidimouhamed
[email protected]This dish is a great way to use up leftover smoked trout. It's also a good way to get your kids to eat fish.
Asiimwe Victor Phillip
[email protected]I'm always looking for new and exciting pasta dishes, and this one definitely fits the bill! The combination of smoked trout and pesto is unique and delicious.
Nilufa Yeasmin
[email protected]This dish was easy to make and it turned out great! I will definitely be making it again.
Endri Hoxha
[email protected]I'm not a big fan of smoked trout, but I thought this dish was pretty good. The pesto was really tasty and the trout was cooked well.
Tesla Pk
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Kyle Navarro2-4
[email protected]The pesto was a little bland. I would have liked it to be more flavorful.
Zabi Khan
[email protected]This recipe was a little too fishy for my taste. I think I would have preferred a different type of fish, like salmon or tilapia.
Taiba Eryuog
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the combination of flavors. The trout was cooked perfectly and the pesto was so flavorful. I would definitely recommend this recipe to anyone looking for a new and exciting p
Sleek Josh
[email protected]This recipe is a keeper! It's easy to follow and the end result is a delicious and elegant dish. I love the smoky flavor of the trout and the bright, herbaceous flavor of the pesto. It's a perfect meal for a special occasion.
Anand Kumar
[email protected]Smoked trout and pesto linguine was a delightful meal! The trout was flavorful and flaky, and the pesto was creamy and aromatic. The combination of flavors was perfect. I will definitely be making this dish again.