SMOKED TROUT AND CHEESE OMELETTE
Make and share this Smoked Trout and Cheese Omelette recipe from Food.com.
Provided by Lauren H-C
Categories Breakfast
Time 45m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Rinse the smoked trout and remove any skin or bones. (If your smoked trout isn't "ready to eat," you'll need to poach it before you do any of this.) Flake the trout and set aside.
- In a small saucepan, heat 1 tablespoon of the butter and the 1/4 cup milk over medium heat. When the milk starts to steam, add the fish, stirring occasionally. When the mixture comes up to a boil, remove the saucepan from the heat, cover and set aside for 20 minutes.
- Preheat broiler. Beat the egg whites to stiff peaks and set aside. Beat the heavy cream into the egg yolks and season with pepper. Add the fish/milk mixture and stir together. Fold in the egg whites.
- In an omelette pan over medium heat, melt the remaining tablespoon of butter. When the butter is bubbly, pour in the omelette mixture and cook (without stirring or flipping) until underside is golden brown. Remove pan from the heat, sprinkle cheddar over the top of the omelette and place pan under the broiler. Broil until cheese is browned.
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She'd qamar Abaas
[email protected]I give this omelette a 10 out of 10.
Bernard Chausse
[email protected]This omelette is the best!
Jelicia
[email protected]I can't wait to make this omelette again!
partha raha
[email protected]This omelette is a must-try for smoked trout lovers.
BINU THOMAS
[email protected]I would definitely recommend this omelette to anyone looking for a delicious and healthy meal.
Schantelle Achieng
[email protected]This omelette is a great source of omega-3 fatty acids.
L Ramirez
[email protected]I love that this omelette is packed with protein and healthy fats.
Atoshi Rafi
[email protected]This omelette is a delicious and healthy way to start your day.
Charles Baker
[email protected]I made this omelette for a brunch party and it was a hit.
Abel Tewodros
[email protected]This omelette is a great way to get your kids to eat fish.
Timothy Anglin
[email protected]I served the omelette with a side of fruit and it was a perfect meal.
Killer Xmg
[email protected]This omelette is a great option for a quick and easy breakfast, lunch, or dinner.
Yan Serrano
[email protected]I added some chopped chives to the omelette and it gave it a nice fresh flavor.
Alison Alessia
[email protected]I substituted cheddar cheese for the mozzarella and it was still delicious. This omelette is a great way to use up leftover smoked trout.
Augustine Otieno
[email protected]The instructions were easy to follow and the omelette turned out perfectly. I will definitely be making this again.
Keza patience
[email protected]I loved the simplicity of this recipe. With just a few ingredients, I was able to create a delicious and satisfying meal.
Ann Marie
[email protected]This omelette was a delightful combination of flavors and textures. The smokiness of the trout paired perfectly with the creaminess of the cheese and the fluffiness of the eggs.