SMOKED TROUT AND BEET SALAD WITH PINK CAVIAR
This pretty winter salad gets an upgrade with a garnish of trout roe, sometimes known as pink caviar. Salmon roe is an option, too, as is a dab of relatively inexpensive paddlefish caviar. Make the salad as a first course composed on individual plates, or, for a stand-up cocktail affair, serve a small amount of the mixture spooned into the sturdy red leaves.
Provided by David Tanis
Categories dinner, finger foods, salads and dressings, appetizer
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Make the vinaigrette: Put shallots, mustard, lemon zest and vinegars in a small bowl and stir together. Season with salt and pepper. Leave for 5 minutes to macerate, then whisk in oil. Set aside.
- Prepare the salad: Scrub beets, then simmer in abundant salted water until tender when pierced with a skewer, 20 to 25 minutes. Drain and cool slightly. When beets are still somewhat warm, rub off and discard skins. Trim any rough bits with a paring knife.
- Cut beets into half-moon slices, 1/4-inch thick, and place in a medium bowl. Add celery slices. Season with salt and pepper and dress with half the vinaigrette. Toss well with your hands to coat.
- Arrange salad leaves on individual plates, then distribute beet mixture. Break smoked trout fillets into rough 1-inch pieces and arrange over beets. Scatter a few radish slices over each salad. Add some chopped egg, if using. Sprinkle lightly with salt and drizzle with remaining vinaigrette.
- Top each salad with a generous teaspoon of trout roe and sprinkle with chives and dill sprigs.
Nutrition Facts : @context http, Calories 165, UnsaturatedFat 7 grams, Carbohydrate 14 grams, Fat 9 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 1 gram, Sodium 443 milligrams, Sugar 9 grams, TransFat 0 grams
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Elouse Simplima
[email protected]This salad is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Monda Zoom
[email protected]I'm not a big fan of fish, but I loved this salad. The smokiness of the trout and the sweetness of the beets were a perfect combination.
Shiraz ajmal
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion. I served it at my Easter dinner, and everyone loved it.
De Mayor
[email protected]I've made this salad several times now, and it's always a hit. It's a great dish to serve at parties or potlucks.
Tuga Malon
[email protected]This salad is a showstopper! It's so visually appealing, and it tastes even better than it looks.
Wassim Kelaiaia
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
Khan Ggg
[email protected]This salad is a great way to use up leftover smoked trout. It's also a healthy and delicious lunch option.
Sooraj Dewal
[email protected]I'm not a fan of beets, but I loved this salad. The smokiness of the trout and the sweetness of the beets were a perfect combination.
Hafid Saaoudi
[email protected]This salad is so refreshing and flavorful. I love the combination of textures and flavors.
Shan Dola
[email protected]I'm a beginner cook, and this salad was easy to make. I followed the recipe exactly, and it turned out perfect.
Allan Warren
[email protected]This salad is a little pricey to make, but it's worth it for a special occasion. I served it at my Christmas dinner, and it was a huge hit.
nene joy
[email protected]I used golden beets in this salad, and they added a beautiful pop of color. I also used a homemade dill dressing, which really took the salad to the next level.
Void Phoenix
[email protected]I'm not a big fan of caviar, so I omitted it from this salad. It was still delicious, but I think it would have been even better with the caviar.
Ndu Matthew
[email protected]This salad is a great way to use up leftover smoked trout. It's also a great make-ahead dish, so it's perfect for busy weeknights.
Johnson Abonu
[email protected]I love the vibrant colors in this salad. It's so visually appealing, and it tastes just as good as it looks.
Siya Matiwane
[email protected]This salad is so easy to make, but it looks and tastes like it came from a fancy restaurant. I'm definitely adding it to my regular rotation.
Anthony Acosta
[email protected]I'm not usually a fan of beets, but this salad changed my mind. The smokiness of the trout and the sweetness of the beets paired perfectly together. I'll definitely be making this again.
Kanchana Wanniarachchi
[email protected]This salad was a hit at my last dinner party! The combination of smoked trout, beets, and pink caviar was unique and delicious. I especially loved the dressing, which was light and tangy.