SMOKED TROUT AND AVOCADO MOUSSE IN ENDIVE
Use a pastry bag to pipe the silky avocado mousse into the endive leaves for a beautiful presentation.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 20
Number Of Ingredients 6
Steps:
- Pulse avocado with lemon juice until smooth. Season with salt and pepper. Transfer mousse to a pastry bag fitted with a small round tip. Pipe mousse into endive and flake trout onto them. Garnish with scallion.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hodges Knight
knight80@gmail.comI would not recommend this recipe.
Humphrey Thomas
th@gmail.comOverall, I was not impressed with this dish.
farshsd mohammad
m@yahoo.comThis recipe was a bit too time-consuming for me.
Entheoplants
entheoplants64@hotmail.comI found the endive cups to be a bit too bitter.
amjad Hyderabadi
a-h20@gmail.comThe mousse was a bit bland.
Rebbecca Lotts
lottsr@hotmail.comThis was a bit too rich for my taste.
kirsty Alexander
alexander_k49@yahoo.comI would definitely make this again.
Khan Raees
khan.r@hotmail.comThis is a great recipe for a healthy and delicious snack or appetizer.
MOHAMMAD RAHAMAT ALI
r@hotmail.frI'm not a big fan of smoked trout, but I really enjoyed this dish. The mousse was so light and fluffy, and the endive cups added a nice crunch.
Mabote Micki
mabote.micki26@hotmail.frThis is a great recipe for a special occasion.
Gregory Wrigt
gregory@gmail.comI made this for a party and it was a hit! Everyone loved it.
Taren Barnard
t_barnard@yahoo.comThe mousse was light and fluffy, and the smoked trout added a nice smoky flavor. The avocado gave it a creamy texture and the lemon juice brightened it up.
Rida Malik
malik62@aol.comI love the idea of using endive cups as a vessel for this mousse. It's a fun and unique way to serve it.
Shani Gamer
shani-gamer@gmail.comThis smoked trout and avocado mousse in endive was a delightful appetizer that was easy to make and very impressive. The combination of flavors and textures was perfect, and the endive cups added a nice touch.