SMOKED TROUT AND AVOCADO MOUSSE IN ENDIVE
Use a pastry bag to pipe the silky avocado mousse into the endive leaves for a beautiful presentation.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 20
Number Of Ingredients 6
Steps:
- Pulse avocado with lemon juice until smooth. Season with salt and pepper. Transfer mousse to a pastry bag fitted with a small round tip. Pipe mousse into endive and flake trout onto them. Garnish with scallion.
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Hodges Knight
[email protected]I would not recommend this recipe.
Humphrey Thomas
[email protected]Overall, I was not impressed with this dish.
farshsd mohammad
[email protected]This recipe was a bit too time-consuming for me.
Entheoplants
[email protected]I found the endive cups to be a bit too bitter.
amjad Hyderabadi
[email protected]The mousse was a bit bland.
Rebbecca Lotts
[email protected]This was a bit too rich for my taste.
kirsty Alexander
[email protected]I would definitely make this again.
Khan Raees
[email protected]This is a great recipe for a healthy and delicious snack or appetizer.
MOHAMMAD RAHAMAT ALI
[email protected]I'm not a big fan of smoked trout, but I really enjoyed this dish. The mousse was so light and fluffy, and the endive cups added a nice crunch.
Mabote Micki
[email protected]This is a great recipe for a special occasion.
Gregory Wrigt
[email protected]I made this for a party and it was a hit! Everyone loved it.
Taren Barnard
[email protected]The mousse was light and fluffy, and the smoked trout added a nice smoky flavor. The avocado gave it a creamy texture and the lemon juice brightened it up.
Rida Malik
[email protected]I love the idea of using endive cups as a vessel for this mousse. It's a fun and unique way to serve it.
Shani Gamer
[email protected]This smoked trout and avocado mousse in endive was a delightful appetizer that was easy to make and very impressive. The combination of flavors and textures was perfect, and the endive cups added a nice touch.