SMOKED TOMATO SANDWICHES WITH GOAT CHEESE AND BASIL
Yes it takes time to make but savoring every bite of this delicious sandwich is made special with smoky overtones. Do enjoy this open faced the bread cutting thick or as directed.
Provided by Rita1652
Categories Lunch/Snacks
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle tomatoes with rosemary and garlic.
- Prepare charcoal or gas grill or traditional smoker for Indirect smoking on Low Heat. Use one layer charcoal for smoker and place food on top grate. For best results for this recipe, use hickory or mesquite wood chips or chunks.
- Place tomatoes on cooking grate cut side up of fully smoking grill or smoker. Smoke 30 minutes to 90 minutes over charcoal or 10 to 12 minutes over gas; remove. Chill tomatoes in refrigerator and drain.
- Meanwhile, spray bread with olive oil. Place bread oil side down on cooking grate. Grill Directly 2 to 3 minutes or until toasted; remove.
- Spread toasted side of each bread slice with mayonnaise; sprinkle with equal amounts of basil. Remove skn which ill just fall away. Cut each 1/2 tomato into 2 slices; place 2 tomato slices over basil on each bread slice. Sprinkle tomatoes with salt and pepper. Top each sandwich with 2 slices of goat cheese.
Nutrition Facts : Calories 117.5, Fat 4.6, SaturatedFat 0.8, Cholesterol 2.9, Sodium 345.6, Carbohydrate 17, Fiber 1.9, Sugar 3.3, Protein 2.9
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Sahidul Islam
sahidul.i52@hotmail.co.ukThese sandwiches were a waste of time.
Md Moksed Ali
a.m90@hotmail.frThe goat cheese was too overpowering for me.
rejwan r
r@yahoo.comI thought these sandwiches were going to be more flavorful.
Phyll Reid
r-phyll@yahoo.comI'm not sure what I did wrong, but my sandwiches didn't turn out as good as the picture.
mohamed allam
m_allam@hotmail.frThese sandwiches can be made ahead of time, which makes them perfect for busy weeknights.
HRIDOY IS BACK
bh@hotmail.comI made these sandwiches with sun-dried tomatoes instead of smoked tomatoes, and they were still delicious.
Asen Todorov
t_a82@gmail.comThese sandwiches are a great way to use up leftover smoked tomatoes.
Fisayo Owoseni
o71@hotmail.comThe basil gives the sandwiches a fresh, summery flavor.
Mojad Ali
mojad_a42@yahoo.comThe goat cheese adds a nice tanginess to the sandwiches.
Alice Mary
mary_alice71@yahoo.comI love the smoky flavor of the tomatoes.
Shiuly Chanda
shiuly95@gmail.comThese sandwiches are perfect for a summer picnic.
Njoku God's will Ezechimere
n-ezechimere87@yahoo.comI made these sandwiches for lunch today and they were delicious! I'll definitely be making them again.
MD SAHADOT ISLAM
m.i73@yahoo.comThese sandwiches are so easy to make, but they look and taste like they came from a gourmet restaurant.
Patricia Nhlapo
patricia-nhlapo@hotmail.frI'm not a huge fan of goat cheese, but I loved these sandwiches. The smokiness of the tomatoes really balances out the tanginess of the cheese.
Cieannatherichbrat
cieannatherichbrat57@gmail.comThese sandwiches were a hit at my last party! The combination of smoked tomatoes, goat cheese, and basil is divine.