SMOKED TOFU
Categories Vegetable Low Carb Low Fat Vegetarian High Fiber Low Sodium Wheat/Gluten-Free Lemon Tofu Healthy Vegan
Yield 4
Number Of Ingredients 1
Steps:
- First cut your block(s) of Extra-Firm Tofu into three equal pieces. You can brush on any seasoning you like that will be cooked into the tofu but I've found it works best to focus on the smoked flavor you prefer. Mesquite is great for south-western style dishes. Hickory works really well with Italian, Hispanic and Asian dishes. Similar to any smoked meat you'll want to add the Tofu when the grill is around 250 degrees. It may take 45 minutes for it to cool down but in the mean time you could smoke/roast some veggies. After that smoke the tofu for up to 4 hours. Keep the grill above 150 degrees to ensure it loses some water volume. The goal is to shrink the Tofu by 1/3 to give it a still velvety feel while remaining beyond extra firm. You'll see a nice layer roasted flesh loaded with a smokey flavor! Enjoy!
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Annet Mall
[email protected]This recipe was a total disaster! The tofu was mushy and the smoky flavor was overwhelming.
Inam Mtlomelo
[email protected]I'm not sure what went wrong, but my tofu turned out really dry. I'm not sure if I overcooked it or if I didn't use enough liquid smoke.
Ren'e Nunya
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler tofu recipes in the future.
jahanzaibirfan mughal
[email protected]The tofu didn't turn out as smoky as I expected. I think I might have used the wrong kind of liquid smoke.
Rafeek Ali
[email protected]I found this recipe to be a bit bland. I think it could use some more spices or herbs.
Anas Janoo
[email protected]This recipe was a bit too smoky for my taste, but I still enjoyed it. I think next time I'll use less liquid smoke.
Wayne Smith
[email protected]I've made this smoked tofu recipe several times now and it's always a hit! My family loves the smoky flavor and the tofu always turns out perfectly tender.
junaid junaidbajwa junaid junaidbajwa
[email protected]This smoked tofu recipe is a great way to add some variety to your vegan cooking repertoire. It's easy to make and the results are delicious.
Philio Jones
[email protected]I'm not a huge fan of tofu, but I really enjoyed this recipe. The smoky flavor really helped to mask the tofu flavor, and the texture was perfect.
Emberlyn Mitch
[email protected]I love how versatile this smoked tofu is. I've used it in tacos, sandwiches, and salads, and it's always delicious.
Mdkauser
[email protected]This is the best smoked tofu recipe I've ever tried! The tofu was so tender and flavorful, and the smoky flavor was perfect.
Shoaib Ahmad
[email protected]I'm not vegan, but I'm always looking for ways to incorporate more plant-based meals into my diet. This smoked tofu recipe is a great option because it's packed with protein and flavor.
Rox Gang
[email protected]This recipe was easy to follow and the results were delicious! I especially liked the addition of the liquid smoke.
Landon Ziller
[email protected]I've never been a big fan of tofu, but this recipe changed my mind! The smokiness really adds a depth of flavor that I didn't expect.
Deisi Morales
[email protected]Loved the smoky flavor of the tofu! It was a great way to add some variety to my usual tofu dishes.
Chiemerie Ogujuba
[email protected]This smoked tofu recipe is a game-changer! The tofu turned out perfectly smoky and flavorful, and it was the perfect addition to my vegan tacos. Will definitely be making this again!