SMOKED STEELHEAD TROUT (SALMON)
Steelhead trout, also know as freshwater salmon, smoked to perfection with garlic and rosemary flavors. After the overnight marinade and the brine soak, it is all just watching as it smokes.
Provided by SHADOWS1
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 13h40m
Yield 6
Number Of Ingredients 8
Steps:
- Rinse the fish fillets and place them in a shallow glass baking dish. Drizzle olive oil over the fish and season with garlic and rosemary. Rub the seasonings into the fish. Cover and refrigerate overnight.
- Dissolve the curing salt in the water and pour into the dish with the fish. Let it marinate for 15 minutes per half inch of thickness.
- Meanwhile, prepare your smoker for a four hour slow burn using charcoal. The temperature should be at 150 degrees F (65 degrees C) before you get started.
- Remove the fish from the brine and discard leftover liquid. Place each piece of fish onto a small piece of aluminum foil - just big enough to hold the fillet, and season with pepper to taste. Place them on the rack in the smoker. Sprinkle a handful of the soaked wood chips over the coals or place in a heat box. Cover and allow fish to smoke for 2 hours, adding more wood chips as needed.
- Increase the heat in the smoker (add more charcoal) to 200 degrees F (95 degrees C) and let the fish smoke until the internal temperature of the fillets reaches 165 degrees F (72 degrees C). Remove from the smoker and let rest for 20 minutes before serving.
Nutrition Facts : Calories 203.3 calories, Carbohydrate 1.3 g, Cholesterol 125.6 mg, Fat 10.1 g, Fiber 0.4 g, Protein 25.5 g, SaturatedFat 2.2 g, Sodium 18955.6 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Asher Cramer
[email protected]I love this recipe! It's so easy to make and the fish is always delicious. I've also tried it with different types of fish and it's always turned out great.
Brendan Smithfield
[email protected]This recipe is easy to follow and the results are amazing! The fish is so moist and flavorful. I highly recommend this recipe!
Joe Escobar
[email protected]I've made this recipe several times now and it's always a hit with my guests. The fish is always cooked perfectly and the sauce is delicious.
Mikaela Lopez
[email protected]This recipe is a great way to cook steelhead trout. The fish is cooked evenly and the flavor is amazing. I will definitely be making this again.
Chris Creel
[email protected]I love this recipe! It's so easy to make and the fish is always delicious. I've also tried it with different types of fish and it's always turned out great.
nigel wolter
[email protected]This recipe is easy to follow and the results are amazing! The fish is so moist and flavorful. I highly recommend this recipe!
Hasibur Islam
[email protected]I've made this recipe several times now and it's always a hit with my guests. The fish is always cooked perfectly and the sauce is delicious.
AKOTO ABRAHAM
[email protected]This recipe is a great way to cook steelhead trout. The fish is cooked evenly and the flavor is amazing. I will definitely be making this again.
Eva Akter
[email protected]I love this recipe! It's so easy to make and the fish is always delicious. I've also tried it with different types of fish and it's always turned out great.
Bulbul FF gaming
[email protected]This recipe is easy to follow and the results are amazing! The fish is so moist and flavorful. I highly recommend this recipe!
fujoshi weeb
[email protected]I've made this recipe several times now and it's always a hit. The fish is always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
NAKATO FAITH
[email protected]This was my first time smoking fish and it turned out really well! The fish was cooked evenly and the flavor was amazing. I will definitely be smoking fish again.
Thendo Chelsea
[email protected]I love this recipe! The fish is so moist and flavorful. I've also tried it with salmon and it was just as good.
Azhar Mushtaq
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. It's a great way to cook steelhead trout.
Niyonshuti Pacifique
[email protected]I made this recipe last night and it was delicious! The fish was cooked perfectly and the sauce was flavorful. I will definitely be making this again.