SMOKED SPICY TERIYAKI DRUMSTICKS
This is a recipe that was adapted from Kraft Foods. It was a big hit at my recent cookout. I made my own barbecue sauce and used 1960's Catalina Dressing for the quick marinade. This is delicious served with smoked corn on the cob and coleslaw.
Provided by PaulaG
Categories Chicken Thigh & Leg
Time 2h45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, mix together the dressing through oil. Wash and dry the drumsticks and add to a large bag. Pour prepared dressing mixture over chicken and gently coat .
- Remove chicken and arrange on large cookie sheet. Allow to stand while preparing smoker and bringing to temperature.
- Fill smoker water pan as directed by manufacturer, add pre-soaked wood chips. Bring smoker to a temperature of 250 degrees. Lightly grease or spray racks. Arrange chicken drumsticks on racks leaving enough space for chicken to cook.
- Cook chicken at 250 degrees for 2 to 2 1/2 hours or until internal temperature is 185 degrees, turning every 30 minutes and basting with barbecue sauce.
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Pasidu Madushan
[email protected]These drumsticks are a great way to use up leftover chicken. They're also a great appetizer or snack. I highly recommend them.
Adrianne Kirkland
[email protected]I've made this recipe several times now and it's always a hit! The drumsticks are always cooked perfectly and the glaze is delicious. I highly recommend this recipe.
Kourosh
[email protected]These drumsticks are a great way to change up your weeknight dinner routine. They're easy to make and the whole family will love them.
Shamshad Akhtar
[email protected]I love this recipe! The drumsticks are always juicy and tender, and the glaze is to die for. I highly recommend this recipe.
Slayy Queen
[email protected]These drumsticks were a great appetizer for my party. They were easy to make and everyone loved them. The glaze was the perfect combination of sweet, savory, and spicy.
TH3 BLACKGHOST 21
[email protected]I'm not a big fan of drumsticks, but these were amazing! The glaze was flavorful and not too sweet, and the chicken was juicy and tender.
Ireen Shizya
[email protected]These drumsticks were a great way to use up some leftover chicken. The glaze was simple to make and really packed a punch of flavor. I'll definitely be making these again.
jihane belakehal
[email protected]I was craving something spicy and smoky, and these drumsticks hit the spot! The glaze was easy to make and the chicken was cooked perfectly. I'll definitely be making these again.
Christian Robinson
[email protected]These drumsticks were absolutely delicious! The glaze was perfectly balanced and the chicken was cooked to perfection. I will definitely be making these again.
nisar hassan
[email protected]I've made this recipe several times now and it's always a hit! The drumsticks are always juicy and tender, and the glaze is to die for. I highly recommend this recipe.
Babu bk
[email protected]These drumsticks were so easy to make and they turned out so flavorful! The glaze was the perfect combination of sweet, savory, and spicy. I'll definitely be making these again soon.
snappybabby chingy
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spicy food. But I'm glad I did! The glaze was perfectly balanced and the chicken was cooked perfectly.
Abid Abid
[email protected]These drumsticks were a great way to use up some leftover chicken. The glaze was simple to make and really packed a punch of flavor. I'll definitely be making these again.
Elsa Hernandez
[email protected]My family loved this recipe! It was easy to follow and the drumsticks turned out so delicious. The glaze was a perfect balance of sweet and savory.
Muhaymin Hyder
[email protected]I'm not usually a fan of drumsticks, but these were amazing! The glaze was flavorful and not too sweet, and the chicken was juicy and tender.
wilson otuekong
[email protected]These drumsticks were a hit at my last party! The smoky, spicy teriyaki glaze was incredible, and the chicken was cooked to perfection. I'll definitely be making these again.