SMOKED SPANISH MACKEREL DIP
A friend catches Spanish mackerel in South Florida and fillets it for us. He delivers it, and we spend the day smoking 10 pounds of fish. We vacuum pack what we don't need and freeze it for later. It keeps very well for months in a freezer. How long? We don't know, because we make this so often! Can't find smoked mackerel? There are YouTube videos to smoke your own! Serve with an assortment of crackers, toasts, celery, and carrots immediately.
Provided by Lorimccar
Categories Appetizers and Snacks Seafood
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Place mackerel, mayonnaise, ketchup, chipotle pepper with 1 teaspoon adobo sauce, onion, cilantro paste, lemon juice, sea salt, and pepper into a food processor and process until thoroughly combined.
- Transfer mixture to a plastic container with a lid and refrigerate until thoroughly chilled, 1 to 2 hours. Serve.
Nutrition Facts : Calories 304.4 calories, Carbohydrate 4.7 g, Cholesterol 57.8 mg, Fat 23.5 g, Fiber 0.8 g, Protein 15.6 g, SaturatedFat 2.7 g, Sodium 870.1 mg, Sugar 2.7 g
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Ishola Shonibare
[email protected]This dip is delicious! I love the smoky flavor of the mackerel. It's perfect for a party.
Nikki Lawrence
[email protected]I love this dip! It's so easy to make and it's always a crowd-pleaser.
Caroline Narotso
[email protected]This is a great recipe for a party. It's easy to make and it's always a hit with guests.
Iv√°n Franco
[email protected]This dip is so good! I love the way the flavors of the mackerel, cheese, and spices all come together.
arbaaz Khan
[email protected]This is a delicious and easy-to-make dip. I love the smoky flavor of the mackerel and the creamy texture of the dip.
Chadwick Ingram
[email protected]I love this dip! It's so easy to make and it's always a crowd-pleaser. I love to serve it with crackers or bread.
bijay budo
[email protected]This dip is a great appetizer for a party. It's easy to make and it's always a hit with guests.
Naresh Magar
[email protected]I'm not a big fan of smoked fish, but I really enjoyed this dip. The flavors are well-balanced and the texture is smooth and creamy.
Muhanad 3ssam
[email protected]This dip is delicious! I love the smoky flavor of the mackerel and the creamy texture of the dip.
Amelia Lee
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love to serve it with crackers or bread.
Md Shimul Hasan
[email protected]I made this dip for my husband's birthday party and it was a huge success. He and all of his friends loved it.
Indiphile Sobahle
[email protected]This dip is a great way to use up leftover smoked mackerel. It's also a great way to get your kids to eat fish.
Waqas Prince
[email protected]I'm not a big fan of fish, but I really enjoyed this dip. The flavors are perfect together and the texture is smooth and creamy.
kiran sami
[email protected]This dip is so easy to make and it's absolutely delicious. I love the smoky flavor of the mackerel. I will definitely be making this again.
Dumisani Bazema
[email protected]I made this dip for a party last night and it was a huge hit! Everyone loved it. I will definitely be making it again.
Mahi Honey
[email protected]This dip is a delicious and easy way to enjoy smoked Spanish mackerel. It's perfect for parties or potlucks, and it's also a great way to use up leftover fish.