SMOKED SPAGHETTI SQUASH ALFREDO RECIPE - (4/5)
Provided by á-48530
Number Of Ingredients 10
Steps:
- Set smoker to 350 degrees Half squash long ways, scrape seeds and innards then spray with cooking spray and season. Place the dome side up when putting into smoker (to control smoke penetration) Cook for roughly 40 min-1 hour (this is a preference thing) If you like your noodles AL dente then cook them a little under) Let cool a bit and scrape your spaghetti from the squash using two forks going with the grain (not against!). Set aside! Sauce: Saute garlic cloves (how many is your to taste I don't like a lot of garlic) in a bit of butter at low temp until garlic is translucent (do not let any color develop on garlic). Squeeze in you panna da Cucina and stir. Maintain low heat (any scorching will ruin your sauce). Add handfuls of Parma and Romano and a big pinch of parsley and black pepper. Since the grated aged cheese is basically your salt component, please reserve salting until end. Mix & Bake: Combine squash and sauce in a mixing bowl and mix and re-season with cheese and black pepper. Give it a taste then add cheese and salt to taste. Next add 2 egg yolks to mixture. Put it in a casserole and top with cracker crumbs, cheese and parsley. Bake at 350 covered for approx. 20 minutes or until bubbling. Uncover and broil for a few minutes until cracker crumbs are brown.
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Birendra Kathayat
bk75@hotmail.comI'm not a huge fan of spaghetti squash, but this recipe was actually really good! The smoked flavor of the squash was really unique and delicious. I would definitely make this again.
Pierremariejean Ahlstrom
a-p@yahoo.comThis was a great recipe! The smoked spaghetti squash was delicious, and the alfredo sauce was perfect. I will definitely be making this again.
Md Moynul Hok
md_m@hotmail.comThis dish was a bit too rich for my taste. The alfredo sauce was very heavy, and the smoked spaghetti squash was a bit too smoky. I think I would try a different recipe next time.
ISAH ABDULMUMUNI
aisah7@hotmail.comI love this recipe! The smoked spaghetti squash is so unique and flavorful. I've made it several times and it's always a hit.
Jennifer Hoffman Costeira
jenniferh19@gmail.comThis was a delicious and easy recipe! The smoked spaghetti squash was a great addition to the alfredo sauce. I will definitely be making this again.
Jean Ebanez
e_jean80@gmail.comThis dish was just okay. The smoked spaghetti squash was a bit too smoky for my taste, and the alfredo sauce was a bit bland. I think I would try a different recipe next time.
Oumaima Oumaima
oumaima77@gmail.comThis was my first time making smoked spaghetti squash, and it was a bit more difficult than I expected. However, the final dish was worth the effort! The squash was tender and flavorful, and the alfredo sauce was delicious. I would definitely make th
Maheswar prasad paudel
maheswar_p42@yahoo.comThis dish was easy to make and turned out great! The smoked spaghetti squash was a unique and delicious twist on traditional alfredo. I would definitely recommend this recipe.
Hammad Ali
ali_hammad3@gmail.comI'm always looking for new ways to cook spaghetti squash, and this recipe definitely didn't disappoint! The smoked flavor was a nice touch, and the alfredo sauce was delicious. I will definitely be making this again.
Stephen Ntim
n_stephen@aol.comThis was the perfect comfort food for a cold night. The smoked spaghetti squash was so tender and flavorful, and the alfredo sauce was rich and creamy. I will definitely be making this again!
Aarya Tamang
t-aarya@gmail.comI found this recipe to be a bit bland. I think it could have used more garlic and Parmesan cheese.
rihan oli
oli_rihan@hotmail.co.ukThis dish was a bit too smoky for my taste, but the alfredo sauce was delicious. I think I would try it again with less smoked spaghetti squash.
Wayne Walker
w.walker@gmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The smoked spaghetti squash was amazing, and the alfredo sauce was perfect. This is definitely a new favorite recipe of mine.
Hariskhan Khan
hariskhan-k@yahoo.comThis was my first time making smoked spaghetti squash, and it turned out great! The squash was easy to prepare, and the alfredo sauce was delicious. I will definitely be making this again.
Annabelle hughes
hughes.a@gmail.comI've made this recipe a few times now, and it's always a crowd-pleaser. The smoked spaghetti squash adds a unique flavor that really sets this dish apart from traditional alfredo.
Gona Gold
gona.gold@yahoo.comThis smoked spaghetti squash alfredo was a hit with my family! The squash was perfectly tender and smoky, and the alfredo sauce was rich and creamy. I will definitely be making this again.