SMOKED SHRIMP
Steps:
- Make a paste with the seasonings and toss the shrimp with it. Smoke at around 250 degrees for 20 minutes or so.
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Stephen Jambo
jambo_stephen@yahoo.comThese smoked shrimp are a great appetizer or snack.
12 12
1.12@aol.comI've made these shrimp several times and they're always a hit.
Md Sajjad Hossain
s@hotmail.comThese shrimp are easy to make and they're always a crowd-pleaser.
Md Rasel Sheikh
s-m83@gmail.comI love the smoky flavor of these shrimp.
pac 1404
140439@hotmail.comThese smoked shrimp are a great appetizer or snack.
Iturhs Shahi
i62@gmail.comI've made these shrimp several times and they're always a hit.
Reynaldo villegas
v_r54@gmail.comThese shrimp are so easy to make and they're always a crowd-pleaser.
Barbara kloise
kloise_b@gmail.comI love the smoky flavor of these shrimp. They're perfect for a summer cookout.
Wolfgang Fierce
wolfgang-fierce@hotmail.comThese smoked shrimp are a great way to add a smoky flavor to your dishes. I've used them in everything from salads to pasta dishes.
SK Sahin Alom
s-alom49@gmail.comI'm not a big seafood fan, but these smoked shrimp were surprisingly good. I'll definitely be making them again.
Ali Ann
a.a@yahoo.comI've tried a few different smoked shrimp recipes, but this one is by far the best. The shrimp are so tender and flavorful.
Kenneth Carver
carver_kenneth100@aol.comI love smoked shrimp and this recipe is one of my favorites. The shrimp are always cooked perfectly and the smoky flavor is amazing.
Md Shojib khan
k.m@yahoo.comThese smoked shrimp were the perfect appetizer for my party. They were easy to make and everyone loved them.
Sonogram Sherpa
s@yahoo.comThis recipe is easy to follow and the shrimp turned out great. I'll definitely be making it again.
Terrance Redding
terrance@yahoo.comI'm not a big fan of smoked shrimp, but this recipe changed my mind. The shrimp were delicious.
Jose Cortez
j_c@yahoo.comI've made this recipe a few times now and it's always a winner. The shrimp are so juicy and flavorful.
Darshan Rai
rd@gmail.comThese smoked shrimp were a hit at my last party! Everyone loved the smoky flavor and the shrimp were cooked perfectly.