SMOKED SHRIMP

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SMOKED SHRIMP image

Categories     Shellfish

Number Of Ingredients 9

shrimp, size 26/30 or larger
olive oil
chili powder
paprika
ground bay
ground thyme
Tony Chacere's cajun seasoning
garlic powder
onion powder

Steps:

  • Make a paste with the seasonings and toss the shrimp with it. Smoke at around 250 degrees for 20 minutes or so.

Stephen Jambo
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These smoked shrimp are a great appetizer or snack.


12 12
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I've made these shrimp several times and they're always a hit.


Md Sajjad Hossain
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These shrimp are easy to make and they're always a crowd-pleaser.


Md Rasel Sheikh
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I love the smoky flavor of these shrimp.


pac 1404
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These smoked shrimp are a great appetizer or snack.


Iturhs Shahi
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I've made these shrimp several times and they're always a hit.


Reynaldo villegas
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These shrimp are so easy to make and they're always a crowd-pleaser.


Barbara kloise
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I love the smoky flavor of these shrimp. They're perfect for a summer cookout.


Wolfgang Fierce
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These smoked shrimp are a great way to add a smoky flavor to your dishes. I've used them in everything from salads to pasta dishes.


SK Sahin Alom
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I'm not a big seafood fan, but these smoked shrimp were surprisingly good. I'll definitely be making them again.


Ali Ann
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I've tried a few different smoked shrimp recipes, but this one is by far the best. The shrimp are so tender and flavorful.


Kenneth Carver
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I love smoked shrimp and this recipe is one of my favorites. The shrimp are always cooked perfectly and the smoky flavor is amazing.


Md Shojib khan
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These smoked shrimp were the perfect appetizer for my party. They were easy to make and everyone loved them.


Sonogram Sherpa
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This recipe is easy to follow and the shrimp turned out great. I'll definitely be making it again.


Terrance Redding
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I'm not a big fan of smoked shrimp, but this recipe changed my mind. The shrimp were delicious.


Jose Cortez
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I've made this recipe a few times now and it's always a winner. The shrimp are so juicy and flavorful.


Darshan Rai
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These smoked shrimp were a hit at my last party! Everyone loved the smoky flavor and the shrimp were cooked perfectly.