SMOKED SCOTCH EGGS
Provided by Ray "Dr. BBQ" Lampe
Categories Egg Pork Appetizer Backyard BBQ Meat Grill Chill Grill/Barbecue Advance Prep Required
Yield Makes 12 servings
Number Of Ingredients 8
Steps:
- Put the eggs in a medium saucepan and cover with cold water. Let rest for 15 minutes to warm them up before cooking. (This will help keep them from cracking.) Over high heat, bring the eggs to a boil, rolling them around in the pot frequently. When the water begins to boil, start timing and cook for 2 minutes, continuing to roll the eggs around in the pan. (This will keep the yolks in the center.) Remove the eggs from the boiling water quickly and submerge them in ice water to stop the cooking. When the eggs are cool, peel them and refrigerate.
- Put the pork in a medium bowl and add the salt, pepper, garlic powder, and cayenne. Mix well and then divide the sausage into six equal portions. On waxed paper, flatten out one of the portions to a 4-inch circle. Top with an egg and wrap the sausage all around the egg, stretching as needed and sealing it completely. Do this with all the eggs and then season them liberally with the rub. Put the eggs on a pan lined with wax paper and refrigerate for 1 hour.
- Prepare your cooker to cook indirectly at 235°F using medium pecan wood for smoke flavor.
- Place the eggs on a grill topper or directly on the cooking grate and cook for 1 hour and 15 minutes, or until golden brown and firm to the touch.
- Transfer the eggs to a plate and let cool. Cut them in halves or quarters and serve with barbecue sauce for dipping.
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Xyza Chambers
[email protected]These eggs were perfect! I cooked them for exactly the amount of time that the recipe said and they came out perfectly cooked.
MC Move
[email protected]These eggs were a little bit too spicy for my taste, but I still enjoyed them. I think I'll try using a milder sausage next time.
Jamshad Ali030
[email protected]I'm not a huge fan of Scotch eggs, but these were actually really good. The smokiness from the paprika added a nice touch.
Sazedur Rahman
[email protected]These eggs were amazing! I've never had anything like them before. The smokiness from the paprika was perfect and the sausage was so flavorful.
Ma Khaing Khaing Swe
[email protected]These eggs were really good! I liked the smokiness from the paprika and the sausage was very flavorful.
Muhammad Shakir
[email protected]These eggs were a bit bland. I think I should have used a more flavorful sausage.
Yarianna Hayes
[email protected]These eggs were delicious! I used a homemade sausage mixture and they turned out amazing. I will definitely be making these again.
Eyosiyas Yohannes
[email protected]These eggs were a little bit too salty for my taste, but I still enjoyed them. I think I'll use less salt next time.
Jamel Jolly
[email protected]I've made these eggs several times now and they're always a hit. They're so easy to make and they're always delicious.
Enzo Venter
[email protected]These eggs were perfect! I cooked them for exactly the amount of time that the recipe said and they came out perfectly cooked.
Saoirse Shakya
[email protected]These eggs were a little bit too spicy for my taste, but I still enjoyed them. I think I'll try using a milder sausage next time.
Uzair Zamani
[email protected]I'm not a huge fan of Scotch eggs, but these were actually really good. The smokiness from the paprika added a nice touch.
Divine Morrison
[email protected]These eggs were amazing! I've never had anything like them before. The smokiness from the paprika was perfect and the sausage was so flavorful.
The_Snake
[email protected]Overall, I thought these eggs were pretty good. They were easy to make and they had a nice flavor. I would definitely make them again.
Sonu Sonu
[email protected]These eggs were a bit dry. I think I should have cooked them for a shorter amount of time.
Amber Barnett
[email protected]These eggs were a little bit too smoky for my taste, but my husband loved them. I think I'll try using less paprika next time.
MD SAMRAT
[email protected]I love the combination of flavors in these eggs. The smokiness from the paprika and the richness from the sausage are a perfect match.
Godfrey Nyoni
[email protected]These eggs were delicious! I used a store-bought sausage mixture and they still turned out great. I will definitely be making these again.
Crazxy Here03
[email protected]I've made these smoked Scotch eggs twice now and they've turned out perfectly both times. The smokiness from the paprika really adds a nice flavor.
Yared Yishak
[email protected]These smoked Scotch eggs were a hit at my last party! They were so easy to make and everyone loved them.