SMOKED SAUSAGE, WHITE BEAN AND SPINACH PASTA
Smoked sausage, white bean and spinach pasta with toasted pine nuts is the perfect weeknight meal--and it's ready in 15 minutes. The smoked sausage brings a smoky spiced flavor to the dish which means you don't need extra spices!
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Drain and set aside.
- Heat a dry large skillet over medium-low heat and toast pine nuts, stirring frequently, until pine nuts are golden in spots, about 3 minutes. Remove and set aside.
- Heat 2 teaspoons olive oil in the same skillet on medium-high heat. Saute the smoked sausage for 5 minutes, or until golden brown, stirring occasionally. Remove smoked sausage and set aside.
- Add the zucchini and vegetable broth to the skillet and simmer until zucchini are soft, about 5 minutes. Add spinach, white beans and cherry tomatoes; continue to simmer for 2 minutes until spinach is wilted and tomatoes are soft.
- Turn the heat to low; add the pasta and smoked sausage to the vegetables mixing well to combine and cook for 30 seconds until heated through.
- Garnish with toasted pine nuts and serve warm.
Nutrition Facts : Calories 666.3 calories, Carbohydrate 57.2 g, Cholesterol 62 mg, Fat 36.8 g, Fiber 8.7 g, Protein 26.3 g, SaturatedFat 11.9 g, Sodium 1170.5 mg, Sugar 3.1 g
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Dua Shabbir
[email protected]I'm definitely going to try this recipe. It looks so delicious!
Abdullah Ghyiass
[email protected]This pasta dish is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Keanu Adriaanse
[email protected]I'm not sure what I did wrong, but my pasta dish turned out really watery. I think I might have added too much liquid.
Aliasgher Ali asgher
[email protected]This pasta dish is a great way to use up leftover smoked sausage. It's also a very affordable meal.
Man Huze
[email protected]I followed the recipe exactly and the dish turned out great! I will definitely be making this again.
Mamun Helaly
[email protected]This pasta dish was a bit bland for my taste. I think it could have used more seasoning.
Rhoda Mangilinan
[email protected]I made this dish for my family and they all loved it! It was easy to make and very flavorful. I will definitely be making this again.
rohidul islam
[email protected]This pasta dish was delicious! I loved the combination of flavors and textures. The smoked sausage was especially good. I will definitely be making this again.
Zubair King
[email protected]I'm not a huge fan of smoked sausage, but I really enjoyed this dish. The white beans and spinach balanced out the smokiness of the sausage perfectly. I would definitely make this again.
Kizito Ochira
[email protected]This pasta dish is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. It's also a great way to use up leftover smoked sausage.
Mohammad Chaker
[email protected]I made this dish last night and it was so good! My husband and I both loved it. The flavors were amazing and the pasta was cooked perfectly. I will definitely be making this again.
Edward Phakedi
[email protected]This pasta dish was a hit with my family! The smoked sausage added a delicious smoky flavor, and the white beans and spinach made it hearty and healthy. I will definitely be making this again.