SMOKED SAUSAGE-STUFFED PEPPERS
This recipe evolved over time. It draws heavily on a stuffed pepper recipe passed on to me by my mother years ago.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a skillet, cook the sausage, onion and garlic in oil until meat is browned. Add the broth, kidney beans, rice and Cajun seasoning. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until rice is tender. Add tomatoes. Simmer, uncovered, for 15 minutes or until thickened., Place pepper halves in a greased shallow 1-1/2-qt. baking dish. Place 1-1/2 teaspoons cracker crumbs in each pepper half. Fill with sausage mixture., In a skillet, cook bacon over medium heat until lightly browned, Top each pepper with half of cheese and 1 bacon half. Bake, uncovered, at 375° for 25-30 minutes or until bacon is crisp.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dff Cfg
cfg-dff25@yahoo.comThese peppers are a great way to use up leftover rice. I always have leftover rice in my fridge, so this recipe is perfect for me.
Mukwere Aimee
a72@yahoo.comI love that this recipe is so versatile. You can use any type of sausage or vegetables that you like.
Indiphile Sobahle
indiphilesobahle@hotmail.co.ukI've never made stuffed peppers before, but this recipe made it so easy. The peppers turned out perfect and the filling was delicious.
Daryion Bonnet
daryionbonnet@hotmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the peppers and they didn't even realize they were eating vegetables.
Niwaj Limbu
n15@gmail.comThese peppers are so flavorful and satisfying. I love the combination of the smoked sausage, the peppers, and the rice.
Arslan YT PUBG
pa76@gmail.comI made these peppers for a potluck and they were a huge hit! Everyone raved about them.
Queen Joy
q_j84@gmail.comThese peppers are a great way to use up leftover rice. I always have leftover rice in my fridge, so this recipe is perfect for me.
Absar Tahir
a_tahir40@aol.comI love that this recipe is so versatile. You can use any type of sausage or vegetables that you like.
Frosty OP
o@aol.comThese peppers are the perfect comfort food. They're hearty, flavorful, and so easy to make.
Ashraf Uddin
ashrafuddin72@hotmail.comThe smoked sausage added a great smoky flavor to these peppers. I will definitely be using smoked sausage in more of my recipes.
FaiZU Rahman
r.f40@aol.comI've never made stuffed peppers before, but this recipe made it so easy. The peppers turned out perfect and the filling was delicious.
Mim 0170
0170.mim@gmail.comThis recipe is a keeper! I will definitely be making it again and again.
Gemma Bradley
bgemma@gmail.comI made these peppers for a party and they were a huge hit! Everyone loved them.
Gobinda ff
gff@hotmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the peppers and they didn't even realize they were eating vegetables.
Raymond Wasda
w.raymond9@hotmail.comI loved the combination of flavors in this dish. The smoked sausage and the peppers went together perfectly.
Ahmed Qadiri
qahmed98@hotmail.comThese peppers were so easy to make and they turned out so well! I will definitely be making them again.
OLD FIRE 100k
o138@yahoo.comI've made this recipe several times now and it's always a winner. The peppers are always cooked perfectly and the filling is so flavorful.
Esther Nyokabi
n5@yahoo.comThis recipe is a great way to use up leftover smoked sausage. I also added some chopped onion and garlic to the filling for extra flavor.
sibrahim bukhari
bukharisibrahim@gmail.comI made these peppers for dinner last night and they were a hit! My family loved them.
Doaa Basem
b.doaa@gmail.comThese stuffed peppers were absolutely delicious! The smoked sausage added a nice smoky flavor, and the peppers were cooked perfectly.