SMOKED SAUSAGE SKILLET POT PIE
Flaky crust and flavorful gravy make this one-pan meal the perfect weeknight dinner.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F.
- Heat a 10-inch oven-proof skillet over medium-high heat and add smoked sausage, stirring occasionally until browned, 6 - 9 minutes.
- Reduce heat to medium and add onion, carrot, celery and thyme. Continue to cook until the vegetables are soft, about 5 minutes. Mix in the flour then add the broth, Worcestershire sauce and salt. Cook until mixture is thick and bubbly, 5 - 6 minutes.
- Turn off heat and work quickly to place the cold pie crust over the pan and fold the excess dough inward. Cut a steam vent in the center of the pie. Brush with the beaten egg and bake for 10 - 12 min until crust is golden brown.
Nutrition Facts : Calories 440.7 calories, Carbohydrate 27.1 g, Cholesterol 72.3 mg, Fat 30.8 g, Fiber 3.4 g, Protein 12.4 g, SaturatedFat 10.1 g, Sodium 893.1 mg, Sugar 2.8 g
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Erick Mutua
[email protected]I can't wait to try this recipe. It looks amazing!
Fadl Fadl
[email protected]This recipe is a lifesaver on busy weeknights.
Tenzin Jamtsho
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Omolemo Phogojane
[email protected]This is the best smoked sausage skillet pot pie I've ever had!
Dyaan Khan
[email protected]I highly recommend this recipe. It's delicious and easy to make.
Teddy Kioko
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Ronald Estrada
[email protected]I've made this recipe several times, and it's always a success.
Shabey JayAye
[email protected]This is one of my favorite pot pie recipes. It's always a hit when I make it.
mhamad xazy
[email protected]I made this recipe exactly as written, and it turned out perfectly.
Bonisha Kydd
[email protected]The filling in this pot pie is so flavorful. The smoked sausage and vegetables go perfectly together.
Mdyamin Ashraf
[email protected]The crust on this pot pie is amazing! It's so flaky and buttery.
John Padgett
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Shawnte Vazquez
[email protected]I love how easy this recipe is to follow. I was able to make it in under an hour, and it turned out great!
Billy Hickman
[email protected]This smoked sausage skillet pot pie was a hit with my family! The flavors were amazing and the crust was perfectly flaky. I will definitely be making this again.