SMOKED SAUSAGE SKILLET CASSOULET
Make and share this Smoked Sausage Skillet Cassoulet recipe from Food.com.
Provided by MsSally
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In large heavy skillet, sauté thinly sliced onion and crushed garlic in oil over medium-high heat; stir in cored and chopped apple, rosemary, sage, tomatoes, northern beans, thawed lima beans, broth and tomato paste; stir to blend well.
- Add sausage; bring to a boil, cover, reduce heat; simmer for 20 to 30 minutes until thoroughly heated.
- Serve topped with croutons and chopped parsley.
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Kaitlin Tolson
[email protected]This dish is a great way to use up leftover smoked sausage. I always have some leftover sausage after a cookout, and this is a great way to use it up.
Ariel Daniel
[email protected]I'm not a fan of beans, but I loved this dish! The smoked sausage and vegetables were so flavorful that I didn't even notice the beans.
Kabiito Alafat Uganda
[email protected]This recipe is a bit too spicy for my taste. Next time I'll use a milder sausage.
Aisha Begom
[email protected]I'm not sure what I did wrong, but my cassoulet turned out too dry. I think I might have added too much sausage. Next time I'll be sure to measure the ingredients more carefully.
md Rony akond
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually serve it with a side of rice or bread.
tina hazelwood
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable. I always have the ingredients on hand, so I can make it whenever I need a quick dinner.
Omar Mora
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add more vegetables. Next time I make this, I'll add some chopped carrots and celery.
Bree otieno
[email protected]This dish is so flavorful and comforting! The smoked sausage and beans are a classic combination, and the vegetables add a nice touch of freshness. I made this for a potluck and it was a hit! Everyone loved it.
Jennifer Walters
[email protected]I'm not a big fan of cassoulet, but I was pleasantly surprised by this recipe. The smoked sausage added a nice smokiness to the dish, and the beans and vegetables were cooked perfectly. I would definitely recommend this recipe to anyone who is lookin
martaa. b
[email protected]My family loved this skillet cassoulet! The flavors of the smoked sausage, beans, and vegetables were perfectly balanced. The dish was easy to make and didn't require a lot of ingredients, which was a big plus. I will definitely be making this again!