SMOKED SAUSAGE SKILLET
When the clock is ticking closer to dinnertime and you're nowhere near ready to call the clan to dinner, reach for this recipe. Fully cooked sausage and quick-cooking cabbage make this meal-in-one a true time-saver.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute the sausage, cabbage and celery in oil for 5 minutes; drain. Add the mustard, garlic salt and sage. Cook and stir over medium heat for 4-6 minutes or until vegetables are tender. Stir in noodles; cook until heated through.
Nutrition Facts :
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Kenny Grigsby
[email protected]The recipe was missing some important instructions. For example, it didn't say how long to cook the sausage or the vegetables.
Arslan Ibrahim
[email protected]This recipe was a bit too spicy for my taste. I would recommend using a milder smoked sausage or reducing the amount of cayenne pepper.
Qamar Satti
[email protected]I found this recipe to be a bit bland. I would recommend adding some additional seasonings, such as garlic powder, onion powder, and paprika.
madcad88
[email protected]I'm not a huge fan of smoked sausage, but I really enjoyed this recipe. The flavors were well-balanced and the dish was very easy to make.
Salar Henareh
[email protected]This recipe is a great way to use up leftover smoked sausage. It's also a great way to get your kids to eat their vegetables.
Sadiya Tuly
[email protected]I love the smoky flavor of the sausage in this dish. It's so flavorful and satisfying.
Andrei Cazacu
[email protected]This recipe is so easy to make. I love that I can just throw everything in a skillet and let it cook. It's perfect for busy weeknights.
Glitter Girl
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. I even had people asking for the recipe. It's definitely a winner.
kopila limbu
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the smoked sausage and bell peppers. They didn't even notice the onions.
Adi Pri
[email protected]I love the combination of flavors in this dish. The smoked sausage, bell peppers, and onions are a perfect match. I also like that it's not too spicy. It's just the right amount of heat.
ciel
[email protected]This recipe is a great way to use up leftover smoked sausage. I had some leftover from a cookout and this was the perfect way to use it up. It was so easy to make and it tasted great.
Kevin Chandler
[email protected]I'm always looking for easy and flavorful weeknight meals, and this smoked sausage skillet definitely fits the bill. It was so simple to throw together and the results were delicious. My family loved it!
Dustin Thwind
[email protected]This smoked sausage skillet recipe is a keeper! It's so easy to make and the flavors are amazing. I love that it's a one-pot meal, so cleanup is a breeze. I will definitely be making this again and again.