SMOKED SAUSAGE SAUTE
-Taste of Home Cooking School
Provided by Taste of Home
Time 25m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Meanwhile, cook sausage in a large skillet over medium heat until browned, about 5 minutes. Remove from the skillet; set aside., To the same skillet, add oil, zucchini and onion; cook and stir until vegetables are crisp-tender, about 5 minutes. Stir in sausage, tomatoes, garlic salt, oregano and pepper. Cook, uncovered, until heated through, about 10 minutes, stirring occasionally., Drain pasta and place on serving platter. Top with sausage mixture. If desired, sprinkle with cheese.
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Ilda Mehmedovic
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved the flavor of the sausage and vegetables. I will definitely be making this again!
Carez
[email protected]This recipe was a bit too spicy for my taste, but I think that's just because I used a spicy sausage. I would definitely make it again, but I would use a milder sausage next time.
Mason Abner
[email protected]I loved this recipe! The sausage and vegetables were cooked perfectly and the flavors were amazing. I will definitely be making this again soon.
Haroon Shehzad
[email protected]This was a quick and easy recipe to make. The sausage was a bit greasy for my taste, but the vegetables were delicious. I would probably use less sausage next time.
Sandeep Thami
[email protected]I followed the recipe exactly and it turned out great! The sausage was crispy and the vegetables were tender. I served it with mashed potatoes and it was a perfect meal.
Al amin Khan Saheb
[email protected]This recipe was a bit bland for my taste. I think I would add more spices next time.
Ryan Muhawish
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The sausage is always cooked perfectly and the vegetables are always tender and flavorful. I highly recommend this recipe!
Zumar osman
[email protected]Easy and tasty! I used kielbasa instead of smoked sausage and it turned out great. I also added some chopped bell pepper and mushrooms.
rahad rabbi
[email protected]This was a great recipe! The sausage was crispy and the vegetables were tender. I loved the flavor of the garlic and paprika. I will definitely be making this again!
SAYEM SHA
[email protected]I tried this recipe last night and it was a hit! The sausage was perfectly smoky and the vegetables were tender and flavorful. I especially loved the addition of the apples, which added a nice sweetness to the dish. I will definitely be making this a