SMOKED SAUSAGE POCKETS
Steps:
- In a large bowl, beat the cream cheese, parsley, seasoned salt and pepper until blended. Stir in cheddar cheese; set aside. In a large skillet,heat butter until hot. Add eggs; cook and stir over medium heat until eggs are completely set., Separate biscuits into eight pieces. On a lightly floured surface, roll each piece into a 5-in. circle. On each circle, spread about 2 tablespoons of cream cheese mixture to within 1/2 in. of edges., In a small bowl, beat egg white and water; lightly brush over edges of dough. Top with scrambled eggs and two sausage links. Fold dough over; seal edges and press together with a fork. , Place on an ungreased baking sheet. Brush with remaining egg white mixture. Bake at 375° for 14-16 minutes or until golden brown.
Nutrition Facts : Calories 400 calories, Fat 26g fat (11g saturated fat), Cholesterol 174mg cholesterol, Sodium 1073mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 1g fiber), Protein 13g protein.
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MD Najmul molla
[email protected]I can't wait to try this recipe. It looks delicious!
Md Muklus Md Muklus
[email protected]These pockets are a keeper recipe. I'll be making them again and again.
Andre Viljoen
[email protected]Thank you for sharing this recipe! I'm so glad I tried it.
Isaiah Southworth
[email protected]I'm looking forward to trying different variations of these pockets, such as using different types of sausage or adding different fillings.
June Waite
[email protected]These pockets are a great way to use up leftover smoked sausage.
MAHIN HASSAN
[email protected]I froze some of the unbaked pockets for later, and they reheated beautifully in the oven.
Rashidah Rashida
[email protected]These pockets are perfect for a quick and easy meal. I served them with a side of roasted vegetables.
Maria Lightning Miranda-Herrera
[email protected]I added some chopped onion and bell pepper to the filling, and it gave the pockets an extra boost of flavor.
Nazicoh Nazicoh
[email protected]I used a store-bought dough to make these pockets, and they still turned out great. I'm sure they would be even better with homemade dough.
dipesh mahato
[email protected]These pockets are easy to make and perfect for a party or potluck. They were a big hit with my friends.
Malek David
[email protected]I'm not usually a fan of smoked sausage, but I loved these pockets. The dough was light and fluffy, and the filling was savory and smoky.
Sandee B. Nielsen
[email protected]Yum! These pockets are addictive. I couldn't stop eating them.
Namirembe Parsy
[email protected]I made these last night and they were a huge success. The pockets were crispy on the outside and tender on the inside. The smoked sausage filling was flavorful and juicy.
Mounata Tabassum
[email protected]5 stars! The filling is delicious and the dough is flaky and golden brown. I will definitely be making this again.
Sunilnp Sunilnp
[email protected]These smoked sausage pockets were a hit with my family! They were easy to make and turned out perfectly crispy and flavorful.