SMOKED SAUSAGE PITAS WITH APPLE SLAW
Steps:
- Heat butter in large skillet over medium heat. Add sliced onions and cook until tender. To onions add green apples, smoked sausage, apple juice , brown sugar and cinnamon. Continue cooking 15 minutes as mixture camelizes. While mixture is cooking prepare coleslaw. Add coleslaw mix, red apples, and chopped scallions to a bowl. In small bowl add mayonnaise, granulated sugar, and apple cider vinegar and mix until well blended. Add mayonnaise mixture to coleslaw mixture and toss to coat. Divide sausage mixture among 6 pita halves and top with coleslaw.
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Ramolien Kervans26
[email protected]I'm a vegetarian, so I used tofu instead of sausage. The pitas were still delicious!
Clarrisa Ramos
[email protected]I'm not sure what I did wrong, but my pitas turned out dry and tough. I think I might have overcooked them.
VECTOR_ 1K
[email protected]I had some trouble finding smoked sausage at my local grocery store, but I was able to find it at a specialty butcher shop. It was definitely worth the extra effort.
Mishal Ansari
[email protected]These pitas were a bit too spicy for me, but my husband loved them. I think next time I'll use a milder sausage.
Kemp Demarrion
[email protected]I'm not a big fan of smoked sausage, but I loved these pitas! The apple slaw was so good that it made me forget all about the sausage.
Donna Rosnick
[email protected]These pitas were delicious! I love the combination of smoky sausage and sweet apple slaw. I will definitely be making these again.
Renee Gelling
[email protected]I made these pitas for a party and they were a huge hit! Everyone loved them. The smoked sausage was so flavorful and the apple slaw was the perfect topping.
Jingle Bells
[email protected]These pitas are perfect for a quick and easy weeknight meal. I love that I can have dinner on the table in under 30 minutes.
Rex DuBois
[email protected]I'm a vegetarian, so I used tofu instead of sausage. The pitas were still delicious!
RK hosaein
[email protected]I'm not sure what I did wrong, but my pitas turned out dry and tough. I think I might have overcooked them.
LONELY FF (Arman Ahmed)
[email protected]I had some trouble finding smoked sausage at my local grocery store, but I was able to find it at a specialty butcher shop. It was definitely worth the extra effort.
Kasfiya Jannat
[email protected]These pitas were a bit too spicy for me, but my husband loved them. I think next time I'll use a milder sausage.
Baje Pakhi
[email protected]I'm not a huge fan of smoked sausage, but I loved these pitas! The apple slaw was so good that it made me forget all about the sausage.
Jaharsul Alam
[email protected]These pitas were amazing! The smoked sausage was so flavorful and the apple slaw was the perfect topping. I will definitely be making these again.
Agnes Wanjiku
[email protected]I love this recipe! It's so easy to make and the pitas are always delicious. I usually add some extra vegetables to the slaw, like shredded carrots or red cabbage.
Aariyonia Kendrick
[email protected]These pitas were easy to make and turned out great! The sausage was juicy and the apple slaw was refreshing. I will definitely be making these again.
Fahad Zaib
[email protected]I made these pitas for a party and they were a huge hit! Everyone loved them. The smoked sausage was so flavorful and the apple slaw was the perfect topping. I will definitely be making these again.
Elsa Bredenhand
[email protected]These pitas were delicious! The sausage was cooked perfectly and the apple slaw was a great addition. I would definitely recommend this recipe.
md sakib3443
[email protected]I love the combination of flavors in this dish. The smoky sausage, the sweet apple slaw, and the tangy pita bread all work together perfectly. I will definitely be making this again.
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[email protected]These smoked sausage pitas were a hit with my family! The apple slaw was the perfect complement to the smoky sausage, and the pitas were soft and fluffy. I will definitely be making this again.