SMOKED SAUSAGE KABOBS
In just 10 minutes, Hillshire Farm's smoky and delicious blend of beef, pork, and turkey create a new family barbecue classic.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Yield 6
Number Of Ingredients 8
Steps:
- Cut sausage, onion, green pepper, apple, tomatoes, and potatoes into 1-inch pieces and assemble on skewers.
- Grill over medium-high heat for 10 minutes. During the last two minutes of grilling, glaze with apricot preserves to taste. Serve over heated sauerkraut.
Nutrition Facts : Calories 431.7 calories, Carbohydrate 45.1 g, Cholesterol 47.3 mg, Fat 22.3 g, Fiber 9.2 g, Protein 14.1 g, SaturatedFat 8.2 g, Sodium 1849.3 mg, Sugar 13.3 g
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Chaudhary Zaheer
[email protected]I would not recommend this recipe. The kabobs were tough and the vegetables were overcooked.
Kaweesa Kevin
[email protected]Meh.
Ayesha Afrin
[email protected]These kabobs were a little dry for my taste, but they were still good. I would recommend adding a sauce or marinade to the sausage before cooking.
Asif Parhyar
[email protected]Not bad!
rey osano
[email protected]I've made these kabobs several times now and they're always a hit! My friends and family love them.
Timothy Togbor
[email protected]These kabobs were easy to make and very tasty!
Yonis Kisow
[email protected]I followed the recipe exactly and the kabobs turned out great! I would definitely recommend this recipe.
Wafaa Ali
[email protected]Kabobs tasted great!
Onyeka Elijah
[email protected]I made these kabobs for dinner last night and they were delicious! The only thing I would change is to use a different type of sausage. I used a mild sausage and it was a little too bland for my taste.
Qasim Danga
[email protected]These kabobs were a hit at my party! Everyone loved them.
Amir Hakim
[email protected]My family loved these kabobs! The sausage was perfectly cooked and the vegetables were tender and flavorful. I will definitely be making these again.