SMOKED SAUSAGE JAMBALAYA
This is a simplified recipe of Jambalaya from Sara Moulten's show, "Sara's Secrets". My family really enjoys this and I find it quite easy to make when the craving for Jambalaya surfaces.
Provided by lisar
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut sausage into 1/4-inch-thick slices and chop onion, bell pepper, and celery.
- In a dry 2 to 2 1/2-quart heavy saucepan brown sausage over moderately high heat, stirring frequently, and with a slotted spoon transfer to paper towels to drain.
- Pour off any fat from pan and in pan cook vegetables in oil over moderate heat, stirring occasionally, until onion is softened.
- Stir in rice, broth, and cayenne and bring to a boil.
- Cover pan and cook rice over low heat 20 minutes.
- Remove pan from heat and let rice stand, covered, 5 minutes.
- Thinly slice scallions.
- Fluff rice with a fork and stir in sausage, scallions, and salt and pepper, to taste.
- Yield: 4 servings.
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mdmajid noor
[email protected]This jambalaya is a great comfort food. It's hearty and flavorful and it always makes me feel good.
Mirwais Kakar
[email protected]I love how versatile this recipe is. I've made it with different types of sausage and vegetables and it always turns out great.
Shuvo Ali
[email protected]This jambalaya is a great dish to make for a party. It's easy to scale up and it's always a hit with guests.
Luc Marie
[email protected]I'm not a huge fan of jambalaya, but this recipe was pretty good. The sausage was flavorful and the rice was cooked perfectly.
Tabatha Irons
[email protected]This jambalaya is a great way to use up leftover sausage. It's also a very affordable dish to make.
Ch Taha
[email protected]I love the smoky flavor of the sausage in this jambalaya. It's a great dish to serve on a cold night.
Taz Uddin
[email protected]I followed the recipe exactly and my jambalaya turned out amazing! The flavors were well-balanced and the sausage was cooked perfectly. I highly recommend this recipe.
Tanha Khalid
[email protected]This jambalaya was just okay. The sausage was a bit dry and the rice was a little mushy. I think I'll try a different recipe next time.
Inshallah Inshallah
[email protected]I love this jambalaya! It's so easy to make and it's always a crowd-pleaser. I usually add extra sausage and vegetables to make it even more hearty.
Tebogo Lydia Mmatabane
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The sausage and rice are cooked perfectly and the sauce is flavorful and delicious.
preciousiheanyichukwu starboy
[email protected]I made this jambalaya for a potluck and it was a huge success. Everyone loved it! The flavors were amazing and the sausage was cooked to perfection.
Mor Gaye54
[email protected]This jambalaya was a hit with my family! The smoked sausage added a delicious flavor and the rice was cooked perfectly. I will definitely be making this again.