SMOKED SAUSAGE JAMBALAYA
Make and share this Smoked Sausage Jambalaya recipe from Food.com.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook sausage in Dutch oven until browned; remove from skillet and discard drippings.
- Combine ground beef, green pepper, onion and garlic; cook until beef is browned.
- Add tomatoes, salt, pepper, and sausage.
- Cover; simmer 20 minutes.
- Add rice and water to meat-vegetable mixture.
- Cover and cook 25 minutes or until the rice is tender.
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Joseh Anodjo
ajoseh@aol.comThis jambalaya is delicious! I love the combination of smoked sausage, chicken, and shrimp. The rice is always cooked perfectly. It's a great weeknight meal.
EVANS ABRAHAM
abrahame32@hotmail.comI've made this jambalaya several times and it's always a hit. The smoked sausage adds a great flavor and the rice is always cooked perfectly. I love that it's a one-pot dish, so cleanup is easy.
Dhablu Tamang
dhablu@hotmail.co.ukThis is my go-to jambalaya recipe. It's easy to make and always turns out delicious. I love the combination of smoked sausage, chicken, and shrimp. It's a real crowd-pleaser.
Matthew Carlton
carlton_m@hotmail.frThis jambalaya is so flavorful and easy to make. I love that I can use smoked sausage or chicken sausage, depending on what I have on hand. It's a great weeknight meal.
Hla Min
hla_m4@gmail.comI'm not a big fan of jambalaya, but this recipe changed my mind. The smoked sausage added a delicious flavor and the rice was cooked perfectly. I'll definitely be making this again.
Toqa Mohamed
mohamed-toqa54@hotmail.co.ukThis jambalaya is delicious! The smoked sausage adds a great flavor and the rice is cooked perfectly. I love that it's a one-pot dish, so cleanup is easy.
Ali Dahri
ali-d@yahoo.comThis jambalaya is a great weeknight meal. It's easy to make and the ingredients are usually on hand. I love the combination of smoked sausage, chicken, and shrimp. It's a real crowd-pleaser.
Godwin Omitoki
o@yahoo.comI was a little hesitant to try this recipe because I'm not a big fan of smoked sausage, but I'm so glad I did! The sausage added a delicious flavor to the jambalaya and the rice was cooked perfectly. I'll definitely be making this again.
Abdul hamid Pasha.
habdul69@hotmail.comI've made this jambalaya several times and it's always a hit. The smoked sausage adds a great flavor and the rice is always cooked perfectly. I love that it's a one-pot dish, so cleanup is easy.
Glenda Johnson
johnsong@hotmail.frThis is my go-to jambalaya recipe. It's easy to make and always turns out delicious. I love the combination of smoked sausage, chicken, and shrimp. It's a real crowd-pleaser.
Aftab sangoka Zafar iqbal
i@hotmail.comI'm not a big fan of jambalaya, but this recipe changed my mind. The smoked sausage added a delicious flavor and the rice was cooked perfectly. I'll definitely be making this again.
Richard Santana
s_richard@yahoo.comThis jambalaya is so flavorful and easy to make. I love that I can use smoked sausage or chicken sausage, depending on what I have on hand. It's a great weeknight meal.
Milo 16
1_m82@yahoo.comI love this jambalaya! The smoked sausage is a great addition and the rice is always cooked perfectly. I've made this recipe several times and it's always a hit.
Wallace Kenneth
wallacek24@gmail.comThis jambalaya was delicious! The smoked sausage added a nice smoky flavor and the rice was cooked perfectly. I will definitely be making this again.
Mehdi Faicel
faicel.m@yahoo.comI made this jambalaya for a potluck and it was a huge hit! Everyone loved the flavor and the sausage was cooked perfectly. I'll definitely be making this again.
Albert Gutierrez
albert_g72@hotmail.comThis was my first time making jambalaya and it was a success! The instructions were easy to follow and the dish turned out delicious. I'll definitely be making this again.
Tuhin Ahamed
at27@yahoo.comI followed the recipe exactly and it turned out great! The flavors were well-balanced and the sausage was cooked perfectly. I would definitely recommend this recipe.
Ch Adnan
ch-a@yahoo.comThis jambalaya was a hit with my family! The smoked sausage added a delicious flavor, and the rice was cooked perfectly. I'll definitely be making this again.