SMOKED SAUSAGE JAMBALAYA
So easy and delicious! You can't go wrong with this New Orleans favorite.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 5
Steps:
- Microwave jambalaya mix according to package directions. Meanwhile, saute sausage in a large nonstick skillet. Add onion and peppers; saute 4-5 minutes longer or until tender. Add tomatoes and heat through. Stir into jambalaya mixture.
Nutrition Facts : Calories 439 calories, Fat 21g fat (9g saturated fat), Cholesterol 53mg cholesterol, Sodium 1747mg sodium, Carbohydrate 45g carbohydrate (7g sugars, Fiber 2g fiber), Protein 16g protein.
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Aamir Siddiqui
s_a19@aol.comI've made this jambalaya several times now and it's always a hit. It's a great recipe to have on hand for busy weeknights.
OBED NGOAH
n@gmail.comThis jambalaya is the perfect comfort food. It's hearty, flavorful, and easy to make.
A-FLEX
a-flex@gmail.comI made this jambalaya for a potluck and it was a huge hit! Everyone loved it.
Raisha Singhmim
raisha@gmail.comThis jambalaya is a great way to use up leftover smoked sausage. It's also a very affordable meal to make.
Noloyiso Khalani
k_n@hotmail.co.ukThis jambalaya was delicious! The flavors were perfect and the rice was cooked to perfection. I will definitely be making this again.
MIHIR ADITHYA
m.adithya50@yahoo.comI'm not a huge fan of jambalaya, but this recipe was actually pretty good. The smoked sausage added a nice flavor and the rice was cooked perfectly.
CJKing21 Dripp_King
c.d75@yahoo.comOverall, I thought this jambalaya was pretty good. It was easy to make and had a good flavor. I would definitely recommend it to others.
Waheed Siyal
ws@hotmail.comThe rice in my jambalaya was a little mushy. I think I would have liked it better if I had cooked it for a little less time.
Tedi Long
tedi.long@gmail.comThis jambalaya was a bit bland for my taste. I think I would have liked it better if I had added more spices.
Rick
rick@yahoo.comI followed the recipe exactly and it turned out great! The jambalaya was flavorful and had just the right amount of spice. I would definitely recommend this recipe.
Sk sahajalal
sahajalal.sk97@aol.comThis jambalaya was delicious! The flavors were perfect and the rice was cooked to perfection. I will definitely be making this again.
Kerdi Alaka
k.a66@yahoo.comI'm not a huge fan of jambalaya, but this recipe was actually pretty good. The smoked sausage added a nice flavor and the rice was cooked perfectly.
Patrick Chinh
patrick.c@yahoo.comOverall, I thought this jambalaya was pretty good. It was easy to make and had a good flavor. I would definitely recommend it to others.
mukesh khadka
mk71@hotmail.frThe rice in my jambalaya was a little mushy. I think I would have liked it better if I had cooked it for a little less time.
Aiman Fatima
af@yahoo.comThis jambalaya was a bit bland for my taste. I think I would have liked it better if I had added more spices.
Bailey Petrie
bailey.p@hotmail.comI love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra spice to mine, but that's just my personal preference.
Jaleed Khan
khan-jaleed10@hotmail.comI followed the recipe exactly and it turned out great! The jambalaya was flavorful and had just the right amount of spice. I would definitely recommend this recipe.
Amaya King
king_amaya43@hotmail.comThis jambalaya was a hit with my family! The smoked sausage added a delicious flavor and the rice was cooked perfectly. I will definitely be making this again.