SMOKED SAUSAGE GUMBO
This is very basic. This is my first ever gumbo recipe and we still like it today. It doesn't have the variety of meats like other recipes but I usually have these ingredients on hand.
Provided by mommyoffour
Categories Gumbo
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Bring 2 cups water toa boil in med. sausepan over high heat.
- Meanwhile cut sausage in half lengthwise, then crosswise into 1/2 inch slices.
- Stir rice into boiling water.
- Reduce heat to low, cover and simmer 18 minutes or until liquid is absorbed.
- While rice is cooking, place sausage, onion, bell pepper, celery, carrot, oregano, thyme and ground red pepper in large microwavable container.
- Cover and cook on HIGH 5 minutes; stir.
- Cook 3 minutes more or until vegetables are crisp-tender.
- While vegetable mixture is cooking, prepare roux.
- Sprinkle flour evenly over bottom of dutch oven.
- Cook over high heat without stirring, 3 to 4 minutes or until flour begins to brown.
- Reduce heat to medium and stir flour about 4 minutes or until evenly browned.
- Stir in oil until smooth. (Roux will be thick and chocolate brown).
- Carefully pour vegetable mixture into dutch oven and stir until coated with roux.
- Stir in tomatoes and broth; bring to a boil over high heat.
- Cover and simmer over medium heat 5 minutes.
- Serve gumbo over rice in individual bowls.
Nutrition Facts : Calories 608.7, Fat 32.6, SaturatedFat 10.1, Cholesterol 59.5, Sodium 1334.9, Carbohydrate 58.4, Fiber 4.4, Sugar 7.3, Protein 20
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #gumbo #main-dish #pork #american #southern-united-states #creole #one-dish-meal #meat #pork-sausage #4-hours-or-less
You'll also love
Exo Man
[email protected]This gumbo was just what I was looking for! It was easy to make and it turned out so flavorful. The smoked sausage added a nice touch and the gumbo was nice and thick. I will definitely be making this again.
Mahawa Sankoh
[email protected]This gumbo was delicious! I made it for a party and it was a huge hit. Everyone loved the smoky flavor of the sausage and the creamy texture of the gumbo. I will definitely be making this again.
Emely Bassem
[email protected]This gumbo was a bit too spicy for my taste, but it was still pretty good. The smoked sausage was cooked perfectly and the gumbo was nice and thick. I would make this again, but I would use less cayenne pepper next time.
Tiger Persaud
[email protected]I followed the recipe exactly and the gumbo turned out great! The smoked sausage was delicious and the gumbo was nice and thick. I served it with rice and it was a perfect meal.
Md Lizon
[email protected]This gumbo was amazing! The smoked sausage was cooked perfectly and the gumbo was so flavorful. I will definitely be making this again.
Deejay Sumu 256
[email protected]I'm not a big fan of gumbo, but I thought this recipe was pretty good. The smoked sausage added a nice flavor and the gumbo was nice and thick. I would definitely make this again.
MURSHID AFTAB
[email protected]This gumbo was delicious! The smoked sausage gave it a really nice flavor. I would definitely recommend this recipe to others.
Boakye Eric Asante
[email protected]This gumbo was just okay. The flavor was a bit bland and the sausage was a bit dry. I probably won't make this recipe again.
Agnes Mutoda
[email protected]I love this gumbo! It's so flavorful and satisfying. The smoked sausage is the perfect addition. I've made this recipe several times and it's always a hit.
Dagdanamai Cruz
[email protected]This gumbo was easy to make and turned out delicious! The smoked sausage added a nice depth of flavor. I served it with rice and it was a perfect meal for a cold night.
Adanna Misaely Antelo Castillo
[email protected]This smoked sausage gumbo was a hit at my last potluck! Everyone raved about the rich, smoky flavor of the sausage and the hearty texture of the gumbo. I'll definitely be making this again soon.