SMOKED SAUSAGE CASSOULET
Steps:
- 1. Cook bacon in a large skillet over medium-high heat until crisp. Remove bacon from pan; crumble. Add onion, thyme, rosemary, and garlic to drippings in pan; sauté 3 minutes or until tender. Stir in crumbled bacon, salt, pepper, and tomatoes; bring to a boil. Remove from heat. 2. Place half of beans in a large bowl; mash with a potato masher until chunky. Add remaining half of beans, pork, and sausage; stir well. Place half of bean mixture in a 3 1/2-quart electric slow cooker; top with half of tomato mixture. Repeat layers. Cover and cook on LOW for 5 hours. Ladle into bowls. Sprinkle with Parmesan cheese and parsley.
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Basit Khan 990
[email protected]This cassoulet was easy to make and turned out great! The smoked sausage added a nice depth of flavor and the beans were cooked perfectly. I will definitely be making this again.
Prem Bk
[email protected]I made this cassoulet for a potluck and it was a huge hit! Everyone loved the smoky flavor of the sausage and the creamy texture of the beans. I will definitely be making this again.
Armaan Randhawa
[email protected]This cassoulet was a bit time-consuming to make, but it was worth it! The smoked sausage added a wonderful flavor and the beans were cooked to perfection. I will definitely be making this again.
Lee Avis
[email protected]I'm not a big fan of smoked sausage, but I decided to give this recipe a try anyway. I'm so glad I did! The smoked sausage added a wonderful flavor to the cassoulet and the beans were cooked to perfection. I will definitely be making this again.
efatibne huzaifa
[email protected]This cassoulet was easy to make and turned out great! The smoked sausage added a nice depth of flavor and the beans were cooked perfectly. I will definitely be making this again.
Bridget Wiafe
[email protected]I made this cassoulet for a potluck and it was a huge hit! Everyone loved the smoky flavor of the sausage and the creamy texture of the beans. I will definitely be making this again.
Showkhin TV
[email protected]This cassoulet was a bit time-consuming to make, but it was worth it! The smoked sausage added a wonderful flavor and the beans were cooked to perfection. I will definitely be making this again.
Sara Hartman
[email protected]I'm not a big fan of smoked sausage, but I decided to give this recipe a try anyway. I'm so glad I did! The smoked sausage added a wonderful flavor to the cassoulet and the beans were cooked to perfection. I will definitely be making this again.
Martin Seka
[email protected]This cassoulet was easy to make and turned out great! The smoked sausage added a nice depth of flavor and the beans were cooked perfectly. I will definitely be making this again.
mdrifat vai
[email protected]I made this cassoulet for a dinner party and it was a huge hit! Everyone loved the smoky flavor of the sausage and the creamy texture of the beans. I will definitely be making this again.
Ayabonga Ayah
[email protected]This cassoulet was absolutely delicious! The smoked sausage added a wonderful flavor and the beans were cooked to perfection. I will definitely be making this again.