SMOKED SAUSAGE CASSOULET
One of my favorites from Bon Apetit. Very hearty and so delicious. Tastes better with every day that passes.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 2h10m
Yield 10 serving(s)
Number Of Ingredients 19
Steps:
- Heat 2 tablespoons of oil in a large ovenproof Dutch oven.
- Add sausages; saute for 25 minutes or until browned.
- Transfer sausages to a paper-towel lined platter and let drain.
- Add leeks and garlic to same Dutch oven.
- Saute for 8 minutes or until they begin to soften.
- Add in apples, rosemary, and sage; mix well.
- Add brandy and simmer 5 minutes or until mostly evaporated.
- Add canned tomatoes with juice, beans with 1/2 cup of reserved liquid, lima beans, 1 cup broth, tomato paste, and cloves; mix well.
- Return sausages to pan; season to taste with salt and pepper.
- Bring mixture to a boil; cover and place Dutch oven in a 350 degree oven for 30 minutes.
- Heat 1/4 cup olive oil in a large skillet.
- Add bread and saute for 25 minutes or until golden brown, stirring frequently.
- Mix together tomatoes and parsley in a large bowl.
- Add in the bread; mix well; season to taste with salt and pepper.
- Spoon bread mixture evenly on top of cassoulet.
- Bake uncovered for 15 minutes.
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Ejaz Sahi
[email protected]The beans in this cassoulet are cooked perfectly.
Md Mobrik
[email protected]I love the smoky flavor of the sausage in this recipe.
Mohammad Raza
[email protected]This cassoulet is so hearty and satisfying. It's the perfect comfort food for a cold winter day.
Madhav Bhandari
[email protected]I love that I can throw this recipe in the slow cooker and it's ready when I am.
Favour Moses (Shugar)
[email protected]This cassoulet is so easy to make and it's always a crowd-pleaser.
MD ROHAN HASSAN
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it.
Naimat ullah Safi
[email protected]This is the best cassoulet I've ever had. I will definitely be making it again.
noyon Hosaain
[email protected]I'm not a huge fan of beans, but I loved this cassoulet. The sausage and the beans were cooked perfectly and the flavors were amazing.
Preshy Gold
[email protected]This cassoulet is so flavorful and satisfying. I love the smoky flavor of the sausage and the beans are cooked perfectly.
Avery Vann
[email protected]I love how easy this recipe is to make. I can throw it in the slow cooker and it's ready when I am.
Benjamin Rodriguez
[email protected]This is my new favorite comfort food. It's so hearty and satisfying.
ely mary Torres
[email protected]I made this recipe for a special occasion and it was a huge success. Everyone raved about it.
Muhammad A sad ali
[email protected]This is the best cassoulet I've ever had. The sausage is perfectly smoked and the beans are creamy and delicious.
Prince Rabbi
[email protected]I'm not a huge fan of cassoulet, but this recipe changed my mind. It's so flavorful and satisfying.
Dwayne Walton
[email protected]This cassoulet is delicious! The flavors are amazing and the sausage is cooked to perfection.
Abel Mekonnen
[email protected]I've made this recipe several times and it's always a hit. I love the smoky flavor of the sausage and the beans are always cooked perfectly.
dwg dwg
[email protected]This cassoulet is so easy to make and it's always a crowd-pleaser. I love that I can throw it in the slow cooker and it's ready when I am.
Mary Ross
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it.
James Easton
[email protected]This cassoulet was a hit with my family. The smoked sausage added a delicious flavor and the beans were cooked perfectly. I will definitely be making this again.