SMOKED SAUSAGE CASSOULET
Provided by Colm Wood
Categories Bean Tomato Kid-Friendly Sausage Bon Appétit Vermont Small Plates
Yield Serves 8 to 10
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F. Heat 2 tablespoons oil in heavy large ovenproof pot over medium heat. Add sausages; sauté until brown, about 25 minutes. Transfer to plate and cut into 1/2-inch rounds.
- Add leeks and garlic to same pot. Sauté until beginning to soften, about 8 minutes. Mix in apple, rosemary and sage. Add brandy and simmer until almost evaporated, about 5 minutes. Mix in canned tomatoes with juices, canned beans with 1/2 cup reserved liquid, lima beans, 1 cup broth, tomato paste and cloves. Add sausages. Season with pepper.
- Bring cassoulet to boil. Cover pot and transfer to preheated oven; bake 30 minutes. (Can be made up to 2 days ahead. Uncover; cool 1 hour. Refrigerate until cold; cover and keep refrigerated. Before continuing, rewarm in covered pot in 350°F. oven 40 minutes, adding more broth if dry.)
- Heat remaining 1/4 cup oil in heavy large skillet over medium heat. Add bread and sauté until golden brown, stirring often, about 25 minutes. Combine fresh tomatoes and parsley in large bowl; mix in bread. Season topping with salt and pepper. Spoon onto warm cassoulet. Bake uncovered 15 minutes longer.
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Mohedeen Sameem
[email protected]This recipe looks amazing!
Christopher Dorsey
[email protected]I can't wait to try this recipe!
Dejan Kitonjic
[email protected]This is a great recipe for beginners.
Ram Adhikari
[email protected]I would definitely recommend this recipe to anyone who loves cassoulet.
Kassie Rose
[email protected]This is a hearty and delicious dish that's perfect for a special occasion.
Excellent
[email protected]I've made this recipe several times and it's always a hit.
Shahid Aziz
[email protected]This is a great recipe for a crowd.
Akas Khan
[email protected]The beans are perfectly cooked and the sauce is rich and flavorful.
joshua kimutai
[email protected]I love the smoky flavor of the sausage in this dish.
MdAbdul MannanAli
[email protected]This is a great recipe for a cold winter night.
neil mackenzie
[email protected]I'm not usually a fan of cassoulet, but this recipe changed my mind. It's so flavorful and satisfying.
Lucky Makatelele
[email protected]I made this for a party and it was a hit! Everyone loved it.
Hammad Nisar
[email protected]This is the best cassoulet I've ever had. The flavors are amazing!
Gwen Rose
[email protected]I love how versatile this recipe is. I added some vegetables and different types of sausage, and it was still delicious.
Hasanulla Khan
[email protected]I've never made cassoulet before, but this recipe made it easy. It turned out great!
Jay Barcilisa
[email protected]This cassoulet was incredible! The smoked sausage added a delicious smoky flavor and the beans were perfectly cooked. I will definitely be making this again.