SMOKED SAUSAGE, BELL PEPPERS AND TOMATOES
A colorful, savory dish that is good with crusty bread or rice. Supposedly a Hungarian dish, try using differently colored peppers, sweet Hungarian paprika and Hungarian smoked sausage called debrecini sausage. But it should be a good dish if you sub with other very mild paprika and kielbasa.
Provided by Inge 1505
Categories Peppers
Time 55m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil over medium high heat in a wide non-stick skillet. Cook bacon and onion until onion turns yellow, about 3 minutes.
- Reduce heat to medium, add garlic and bell pepper, and, stirring frequently, cook until bell peppers are tender-crisp, about 8-10 minutes.
- Remove skillet from heat and wait until cooking subsides or paprika might burn and give a bitter taste. Add paprika and red pepper flakes. Add more pepper flakes if you like it hot. Stir until all is evenly coated with paprika.
- Mix in tomatoes, return to heat. Reduce heat to low and cook covered 5 minutes.
- Carefully mix in sausage and cook covered over low heat 15-20 minutes.
- Taste with black pepper. There should be enough salt from bacon and sausage. Serve.
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Duaa Shahzadi
[email protected]I've been making this dish for years and it's always a favorite. It's the perfect comfort food for a cold night.
Smoggy
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
Favour Adepeju
[email protected]I love that this dish is so easy to make. I can throw it together in no time, and it's always a hit with my family.
Md READ
[email protected]This is a delicious and versatile dish. I've made it with different types of sausage and vegetables, and it's always turned out great.
Scott Ingram
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Juanita Mallery
[email protected]This is a great recipe for a quick and easy weeknight meal.
Jemira angel
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised! The flavors all came together perfectly and it was a delicious meal.
Shaakya Ruwanpura
[email protected]I've made this dish several times and it's always a crowd-pleaser. I love that it's a one-pot meal, so cleanup is a breeze.
Roselyn Gutierrez
[email protected]This is one of my favorite recipes! It's so easy to make and always turns out great.
Brittany ann
[email protected]I made this dish last night and it was a hit! My family loved it, and even my picky kids ate it all up.
Ali Rehan
[email protected]This dish was absolutely delicious! The smoked sausage added a wonderful flavor to the bell peppers and tomatoes, and the cheese melted perfectly on top. I will definitely be making this again.