SMOKED SAUSAGE AU GRATIN CASSEROLE
This is a recipe from my mom's kitchen. Enough said? :)
Provided by Teressa Drenth
Categories Casseroles
Time 30m
Number Of Ingredients 9
Steps:
- 1. Cook sausage and onion in oil until onion is tender. In the meantime, run frozen broccoli under running hot water to thaw.
- 2. Add potatoes, water and pepper and simmer for 10 minutes.
- 3. Stir in carrots and continue to simmer for an additional 10 minutes.
- 4. Add thawed broccoli and cook for an additional 10 minutes.
- 5. Finally, add cheddar, stirring just until cheese has melted.
- 6. Serve immediately
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Sybilla Bakzaza
[email protected]This casserole was a bit too salty for my taste. I think I would have preferred it with less salt.
esther chioma
[email protected]I accidentally used regular milk instead of evaporated milk. The casserole still turned out okay, but it wasn't as thick and creamy as it should have been.
Tarek Mahmoud
[email protected]This casserole was a bit bland for my taste. I think I would have preferred it with more seasoning.
Karl W
[email protected]I had some trouble finding smoked sausage at my local grocery store. I ended up using kielbasa instead, and it turned out just fine.
Ian Cochran
[email protected]This casserole was a bit too cheesy for my taste. I think I would have preferred it with less cheese sauce. Otherwise, it was a good recipe.
chaotic alien person
[email protected]I'm so glad you enjoyed the recipe! This casserole is one of my favorites, too. It's so versatile, and you can easily customize it to your own taste. For example, you could use different types of cheese, or add different vegetables.
Md niloy Ahmed
[email protected]This is my new favorite casserole! It's so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, family gatherings, and even just for dinner with my wife. It's always a hit.
Ellie Burch
[email protected]This casserole was easy to make and turned out great! I used a spicy smoked sausage, and it gave the dish a nice kick. I also added some chopped broccoli and cauliflower, which made it even more hearty.
marion wambua
[email protected]I'm not usually a fan of casseroles, but this one was really good. The smoked sausage added a nice smoky flavor, and the cheese sauce was rich and creamy. I would definitely recommend this recipe.
Cheerful Hams
[email protected]This smoked sausage au gratin casserole was a huge hit with my family! The flavors were amazing, and the casserole was so cheesy and gooey. I will definitely be making this again.